CABBAGE SLOPPY JOES
"Many friends think these tangy sandwiches are regular sloppy joes," relates Darlene Brenden of Salem, Oregon. "The crunchy cabbage is a delicious and healthy way to stretch the number of servings."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, cabbage, onion, celery and green pepper over medium heat until meat is no longer pink; drain. Stir in the ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt and pepper. Cover and simmer for 10 minutes or until cabbage is tender. Spoon 1/2 cup onto each roll.
Nutrition Facts : Calories 365 calories, Fat 10g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 1085mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 3g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Red Lights
[email protected]I love the combination of flavors in these sloppy joes. The cabbage, ground beef, and sauce all come together perfectly.
Tara Asadi
[email protected]I'm always looking for new and easy recipes to make for my family. These sloppy joes fit the bill perfectly. They're easy to make, affordable, and delicious.
Jason Myers
[email protected]These sloppy joes are a great way to sneak vegetables into your kids' diet. My kids love them, and they don't even realize they're eating cabbage.
Zeeshan Ahmed
[email protected]I love that this recipe is so easy to customize. I like to add a little bit of heat to my sloppy joes, so I usually add a diced jalapeño pepper to the sauce.
Cynthia Stephens
[email protected]These sloppy joes are so versatile. I've served them on buns, over rice, and even on top of nachos. They're always a hit, no matter how I serve them.
Noah William
[email protected]I made these sloppy joes in my slow cooker, and they turned out perfect. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Hassan Rahmou
[email protected]I'm a vegetarian, so I used a plant-based ground beef substitute in these sloppy joes. They turned out great! I couldn't even tell the difference.
Radad Ullah
[email protected]The cabbage in these sloppy joes gives them a nice crunch and texture. I love the contrast between the soft, tender cabbage and the tangy sauce.
Raheel Hassan
[email protected]These sloppy joes are a great way to use up leftover ground beef. I always have some leftover from making burgers or tacos, so I'm always looking for new ways to use it up.
Cute Bacha
[email protected]I love that this recipe is so budget-friendly. I can feed my family of four for less than $10.
Khaled Nasser
[email protected]These sloppy joes are so easy to make, and they're perfect for a busy weeknight meal. I always have the ingredients on hand, so I can whip them up in no time.
Bruno Kanuth
[email protected]I made these sloppy joes for a potluck, and they were a big hit. Everyone loved them, and I got lots of requests for the recipe.
Usama Khan444
[email protected]These sloppy joes are a great way to get your kids to eat their vegetables. My kids loved them, and they didn't even realize they were eating cabbage!
Arfan Anwar
[email protected]I'm not a big fan of cabbage, but I really enjoyed these sloppy joes. The cabbage is cooked until it's soft and tender, and the sauce is flavorful and tangy.
Kamta Yadav
[email protected]I love that this recipe is so versatile. I added some chopped green bell pepper and a can of black beans to mine, and it turned out great!
Charlotte Dugan
[email protected]These cabbage sloppy joes were a hit with my family! They're a great way to use up leftover cabbage, and they're so easy to make.