CABBAGE SOUFFLE
My Mom made this several years ago when my children were very young. They did not like cabbage, but loved cheese.
Provided by Marie Totora
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Boil cabbage until tender, drain and cool. In another pan, heat canola oil, stir in flour and mix well with the chopped onions. Combine oil and flour mixture with drained cabbage, add salt and pepper to taste. Blend shredded cheese into cabbage mixture. Add beaten eggs,mix well and then place in a deep casserole dish and preheat oven and bake at 350 degrees covered for 30 minutes. Lift cover and sprinkle more cheese on top and brown slightly. Walla!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jihad Bhai
[email protected]This souffle was a bit too rich for my taste. I think I'll try a lighter recipe next time.
Shadid FF
[email protected]I'm on a low-carb diet, so I used cauliflower instead of cabbage. It was a delicious and healthy alternative!
Prabin Bhujel
[email protected]I'm allergic to eggs, so I used a vegan egg replacer. The souffle still turned out great!
Md Riyaj Khan
[email protected]I didn't have any cabbage on hand, so I used broccoli instead. It turned out great!
Karie Gracious
[email protected]This recipe was too complicated for me. I think I'll try a simpler souffle recipe next time.
Sarmila Rana
[email protected]I followed the recipe exactly, but my souffle didn't turn out as light and fluffy as I expected.
Ahsan sindhi
[email protected]This souffle was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Sanaaneesahmattie Mcdaniel
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It was really good!
Relebohile Lerato
[email protected]This souffle was easy to make and it turned out great! I'm definitely going to make it again.
Kennedy Onyach
[email protected]This recipe is a keeper! I'll definitely be making it again.
Naseera Naheed
[email protected]I'm not a big fan of cabbage, but this souffle was surprisingly delicious.
Friday Ogboru
[email protected]This souffle is so light and fluffy, it's like eating a cloud.
Prince Tunde Alatise
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
Md Sharlin
[email protected]This is the best cabbage souffle recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Anoshafatima Anosh
[email protected]I've made this souffle several times now and it always turns out perfect. It's a great way to use up leftover cabbage.
MR JINKO
[email protected]This cabbage souffle was a hit! It was light and fluffy, with a delicate cabbage flavor. I served it with a simple green salad and it was the perfect meal.