CABBAGE THAT TASTES LIKE DESSERT!
This really doesn't taste like dessert but it sure tastes good. You may cut back on the splenda/sugar a bit and on the crumb/butter topping to cut back on calories Refreshing taste. Cabbage & apples are still crunchy giving it a nice texture.
Provided by Bergy
Categories Apple
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease a casserole dish big enough to hold the cabbage& apples.
- Place the cabbage on the bottom of the casserole and place the apples on top in a layer.
- Sprinkle with the sugar.
- Mix the crumbs& butter together and pat this on top of the casserole.
- Sprinkle with the cinnamon.
- Bake covered in a 350F oven for 30 minutes and uncovered for apprx 15 minutes or until golden.
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Jamie Gassert
[email protected]I love how this dessert is both unique and delicious. It's the perfect way to end a meal.
mahama shkor
[email protected]This is one of my favorite desserts! It's always a hit when I bring it to potlucks.
Jackson CARROLL
[email protected]I'm so glad I tried this recipe. It's definitely a keeper!
Muhammad imranmiran Muhammad imranmiran
[email protected]This is the perfect dessert for a special occasion.
Angelina Elzie
[email protected]I've never had a dessert like this before. It was so unique and flavorful.
bipulkanu Joy
[email protected]This dessert is so easy to make, and it's always a hit with my guests.
Tobias Kraft
[email protected]I made this for my family and they all loved it! Even my kids, who are picky eaters, ate it up.
Farheen Raifa
[email protected]The perfect dessert for a summer party.
B Cluff
[email protected]This is a must-try for anyone who loves cabbage or unique desserts!
EMAM_ RAJI
[email protected]I was skeptical at first, but this dessert was actually really good! The cabbage gave it a unique texture and flavor.
Waqas Qazi
[email protected]This was a great way to use up some leftover cabbage. It was easy to make and tasted amazing.
Khizar Aslam
[email protected]I couldn't believe how delicious this cabbage dessert was! It was so unique and flavorful. I will definitely be making it again.