CABBAGE TORAN
Make and share this Cabbage Toran recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet.
- Add the mustard seeds.
- Lower the heat and cover the skillet while the seeds are popping.
- After the popping has stopped, add the cabbage.
- Stir well to coat.
- Cover and simmer 20 minutes.
- Add the turmeric, chili powder if desired, coconut and salt.
- Mix well.
- Cover and simmer 10 minutes more.
- Serve warm.
- Enjoy!
- Variation: To make Vegetable Toran, replace the cabbage with 6 cups frozen mixed vegetables.
- Proceed with recipe.
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Racheal Lianz
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and the spices were well-balanced. I would definitely make this dish again.
MR Minar
[email protected]This dish is a great way to get your kids to eat their vegetables. The cabbage is cooked perfectly and the spices are mild enough that even kids will enjoy it.
BIBEK BHATT
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover cabbage and it's always delicious.
Edgar Lope
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I would definitely recommend it to anyone who is looking for a new and tasty way to cook cabbage.
Anteneh Lemma
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a really delicious and flavorful meal. I usually serve it with rice and dal, but it's also great on its own.
Cindy Kisa
[email protected]This dish is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients, and the spices help to boost the flavor. I usually serve it with rice and dal, but it's also great on its own.
O M F S
[email protected]I've never had cabbage toran before, but I'm glad I tried it. It's a really delicious and flavorful dish. The cabbage is cooked perfectly, and the spices are well-balanced. I will definitely be making this dish again.
Tyauna Johnson
[email protected]This recipe is a great way to use up leftover cabbage. I had some cabbage that was starting to go bad, so I decided to make this dish. It turned out great! The cabbage was still tender and flavorful, and the spices really helped to bring out the flav
Journee Booker
[email protected]I love cabbage toran! It's such a simple dish to make, but it's always so tasty. The cabbage is always cooked perfectly, and the spices really make the dish come together. I usually serve it with rice and dal, but it's also great on its own.
Tandi Plato
[email protected]Cabbage toran is a delicious and healthy dish that is easy to make. I followed the recipe and it turned out perfectly. The cabbage was tender and flavorful, and the spices were well-balanced. I will definitely be making this dish again.