CABERNET CRANBERRIES
Make and share this Cabernet Cranberries recipe from Food.com.
Provided by Mercy
Categories Oranges
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Bring sugar and wine to a boil in a medium saucepan over medium-high heat.
- Add remaining ingredients, and return to a boil, stirring constantly.
- Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop.
- Remove and discard cinnamon stick.
- Cool slightly; serve warm, or chill 2 hours, if desired.
Nutrition Facts : Calories 381.3, Fat 0.1, Sodium 2.1, Carbohydrate 86.2, Fiber 4.8, Sugar 75.8, Protein 0.5
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Faith Peter
[email protected]This is a great recipe for a holiday dinner. The cranberries are tart and tangy, and the sauce is perfectly sweet. I served it with turkey and it was a delicious meal.
Alomgir Mia
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge hit. The cranberries were so flavorful and the sauce was perfect. I will definitely be making this again next year.
Jawad Baiz
[email protected]This recipe is a must-try for anyone who loves cranberries. The cranberries are tart and tangy, and the sauce is perfectly sweet. I served it with chicken and it was a delicious meal.
Carolyn Brassfield
[email protected]I've never been a big fan of cranberries, but this recipe changed my mind. The cranberries are cooked to perfection and the sauce is amazing. I will definitely be making this again.
Daniel meskell
[email protected]This was a great recipe. Easy to follow and the cranberries turned out perfectly. I served them with pork chops and they were a hit.
Sardorbek Asatillayev
[email protected]I was looking for a new cranberry recipe and this one caught my eye. I'm so glad I tried it! The cranberries are perfectly tart and the sauce is delicious. I will definitely be making this again.
Nafisat Olaide
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The cranberries are so flavorful and the sauce is perfect. I love serving it with roasted turkey or chicken.
ibrahim dhillon
[email protected]I made this for my Christmas dinner and it was a huge success. The cranberries were plump and juicy, and the sauce was perfectly sweet and tart. I will definitely be making this again next year.
Tayab297 Tayab
[email protected]This was a bit too tart for my taste, but my husband loved it. I think next time I'll use less cabernet and more sugar.
SB Luminary
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cranberries are tart and tangy, and the cabernet adds a nice depth of flavor. I like to serve it with turkey or ham.
Shahin Mia
[email protected]Easy to make and delicious! I used fresh cranberries and they turned out beautifully. The sauce is thick and flavorful. I served it over roasted chicken and it was a perfect match.
Martha Nimorlam
[email protected]This cranberry dish is the perfect combination of tart and sweet. The cabernet adds a touch of elegance, while the orange zest and spices give it a festive flair. I served it at my holiday party and it was a huge hit. Everyone raved about it!