CABERNET RISOTTO
Congressman Mike Thompson of California posted this recipe in one of the local papers from his grandmother. He strongly recommends that the red wine be cabernet sauvignon, but he says you can substitute a good zinfandel, if you insist
Provided by TishT
Categories Short Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the butter and olive oil together in a large saucepan over low heat.
- When the butter is melted, add the onion and garlic, and saute until transparent, 7-8 minutes.
- Add the rice, and stir with a wooden spoon until each grain begins to turn a milky white, about 2 minutes.
- Add the wine, and continue to stir until it is completely absorbed by the rice.
- Keeping the stock hot over low heat, add the stock, 1/2 cup at a time, stirring after each addition until nearly all the liquid is absorbed.
- Continue to add stock and stir until the rice is tender but not mushy, a total of 18-20 minutes.
- Stir in the tomatoes and cheese, taste again, and season with salt, pepper, and if you like, more cheese.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #rice #european #dinner-party #romantic #italian #cheese #stove-top #dietary #pasta-rice-and-grains #short-grain-rice #taste-mood #equipment
You'll also love
Rocky Ryms ug
[email protected]Overall, this risotto was a bit disappointing. I think I'll try a different recipe next time.
Malwandla Juice Dladla
[email protected]The risotto was a bit too creamy for my taste. I think I would use less butter next time.
sumitshah7
[email protected]The risotto was a bit bland. I think it needed more salt and pepper.
Eman Ebrahim
[email protected]This risotto was a bit too boozy for my taste. I think I would use less cabernet sauvignon next time.
MarawanAhmad123
[email protected]I love the combination of the cabernet sauvignon and the mushrooms in this risotto. It's a perfect dish for a special occasion.
Abu_asa11
[email protected]This risotto is so creamy and flavorful. The cabernet sauvignon really shines through and adds a touch of sophistication.
Shorif Hoque
[email protected]Delicious! The cabernet sauvignon gave the risotto a lovely depth of flavor. I will definitely be making this again.
Nickelodeon Haïti
[email protected]This was my first time making risotto and it turned out perfectly! The instructions were clear and easy to follow, and the cabernet sauvignon added a touch of elegance to the dish.
Mary Abrahim
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. The combination of the velvety risotto and the bold flavors of the cabernet is simply divine.
Ahmad Fatah
[email protected]This risotto was a hit with my family! The cabernet sauvignon added a rich, fruity flavor that everyone loved. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.