CABERNET RISOTTO
Congressman Mike Thompson of California posted this recipe in one of the local papers from his grandmother. He strongly recommends that the red wine be cabernet sauvignon, but he says you can substitute a good zinfandel, if you insist
Provided by TishT
Categories Short Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the butter and olive oil together in a large saucepan over low heat.
- When the butter is melted, add the onion and garlic, and saute until transparent, 7-8 minutes.
- Add the rice, and stir with a wooden spoon until each grain begins to turn a milky white, about 2 minutes.
- Add the wine, and continue to stir until it is completely absorbed by the rice.
- Keeping the stock hot over low heat, add the stock, 1/2 cup at a time, stirring after each addition until nearly all the liquid is absorbed.
- Continue to add stock and stir until the rice is tender but not mushy, a total of 18-20 minutes.
- Stir in the tomatoes and cheese, taste again, and season with salt, pepper, and if you like, more cheese.
- Serve immediately.
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Rocky Ryms ug
r@hotmail.co.ukOverall, this risotto was a bit disappointing. I think I'll try a different recipe next time.
Malwandla Juice Dladla
j-malwandla@hotmail.comThe risotto was a bit too creamy for my taste. I think I would use less butter next time.
sumitshah7
sumitshah788@hotmail.comThe risotto was a bit bland. I think it needed more salt and pepper.
Eman Ebrahim
eman-ebrahim@yahoo.comThis risotto was a bit too boozy for my taste. I think I would use less cabernet sauvignon next time.
MarawanAhmad123
marawanahmad12358@gmail.comI love the combination of the cabernet sauvignon and the mushrooms in this risotto. It's a perfect dish for a special occasion.
Abu_asa11
abu_asa11@yahoo.comThis risotto is so creamy and flavorful. The cabernet sauvignon really shines through and adds a touch of sophistication.
Shorif Hoque
hoqueshorif36@gmail.comDelicious! The cabernet sauvignon gave the risotto a lovely depth of flavor. I will definitely be making this again.
Nickelodeon Haïti
hnickelodeon7@gmail.comThis was my first time making risotto and it turned out perfectly! The instructions were clear and easy to follow, and the cabernet sauvignon added a touch of elegance to the dish.
Mary Abrahim
abrahim.m@gmail.comI've made this risotto several times now and it's always a crowd-pleaser. The combination of the velvety risotto and the bold flavors of the cabernet is simply divine.
Ahmad Fatah
fahmad@hotmail.comThis risotto was a hit with my family! The cabernet sauvignon added a rich, fruity flavor that everyone loved. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.