CAESAR-CRUSTED CHICKEN
Make and share this Caesar-Crusted Chicken recipe from Food.com.
Provided by Pinay0618
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°.
- Combine mayonnaise, cheese, mustard, lemon juice and garlic in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with crouton crumbs.
- Bake 20 minutes or until chicken is thoroughly cooked. Serve with mixed salad greens drizzled with Italian Dressing.
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Pompi Dey
[email protected]Caesar crusted chicken? I've never heard of that before. I'm intrigued.
Inanna Tucker
[email protected]I'm not sure about this recipe. The combination of Caesar dressing and chicken doesn't sound very appetizing.
Killua Kitty
[email protected]This recipe looks delicious! I can't wait to try it.
Quinn Cox
[email protected]I followed the recipe exactly, but the chicken didn't turn out crispy. Not sure what went wrong.
The Wanderer Imran
[email protected]The chicken was a little dry, but the Caesar dressing was very good.
ii_Sale7
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend it.
Tonda Christopher
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Su Her
[email protected]This recipe is a keeper! The chicken was crispy on the outside and tender on the inside. The Caesar dressing was also very good.
Diana Migaliza
[email protected]I'm not a big fan of Caesar dressing, but this recipe changed my mind. The chicken was so flavorful and juicy, and the Caesar dressing was the perfect complement. I'll definitely be making this again.
Amit Chaudhari
[email protected]The Caesar crusted chicken was easy to make and turned out great! I followed the recipe exactly and the chicken was cooked perfectly. The Caesar dressing was also very good.
Usma Usma
[email protected]This Caesar crusted chicken recipe was a hit! The chicken was crispy and flavorful, and the Caesar dressing added a delicious tangy flavor. I served it with a side of roasted vegetables and mashed potatoes, and it was a perfect meal.