Make and share this Caesar Dressing/Dip recipe from Food.com.
Provided by evelynathens
Categories Salad Dressings
Time 10m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the garlic, anchovy paste, lemon juice, mustard and Worcestershire Sauce.
- Add mayonnaise, Parmesan cheese and pepper to taste.
- Whisk dressing until combined well.
- Toss with salad greens or serve as a dip with crudités.
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Ursula Stacks
[email protected]I can't wait to try this dressing! It looks delicious.
Anthony LaCluyse
[email protected]This is the best Caesar dressing I've ever had! It's so creamy and flavorful.
Jawidjan Joya
[email protected]I made this dressing for a party and everyone raved about it! It's definitely a keeper.
Md Akash (Monirul)
[email protected]This dressing is a bit too thick for my taste. I think I'll try adding a little more milk next time.
KK TV
[email protected]I love that this dressing is made with real Parmesan cheese. It gives it such a rich and creamy flavor.
Cecilia Magana
[email protected]This dressing is so easy to make and it tastes just like the dressing from my favorite restaurant.
Tatenda Khomari
[email protected]I've made this dressing several times and it always turns out great. It's the perfect addition to a Caesar salad.
Noah Owlvis
[email protected]I'm not a fan of anchovies, so I omitted them from the recipe. The dressing was still delicious!
miles bernsdorf
[email protected]This dressing is a bit too tangy for my taste. I think I'll try adding a little more mayonnaise next time.
Mohidul Islam
[email protected]This is my new favorite Caesar dressing recipe! It's so easy to make and it tastes amazing. I love that I can control the ingredients and make it exactly to my liking.
zindeju
[email protected]I made this dressing for a Caesar salad party and it was a huge hit! Everyone loved the creamy texture and the bold flavor.
Michael Rose
[email protected]This Caesar dressing is the perfect balance of creamy, tangy, and cheesy. I love that it's made with real Parmesan cheese and anchovies, which give it a depth of flavor that you can't get from store-bought dressings.