CAESAR SHEET-PAN CHICKEN
In our area we have an abundance of fresh lemons year-round. When I had a few extra on hand, I put together this quick sheet-pan chicken. I baked it so I could add carrots and potatoes, but you can grill the chicken if you'd like. —Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- For marinade, in a large bowl, mix lemon juice and dressing; remove 2 tablespoons mixture for potatoes. Add chicken to remaining marinade; turn to coat. Cover and refrigerate chicken and reserved marinade 4 hours or overnight., Preheat oven to 400°. Place chicken on center of a foil-lined 15x10x1-in. baking pan; discard chicken marinade. Toss potatoes and carrots with reserved marinade and seasonings; arrange around chicken., Roast until a thermometer inserted in chicken reads 170°-175° and potatoes are tender, 30-40 minutes.
Nutrition Facts : Calories 348 calories, Fat 18g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 698mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.
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Daniel Montlonye
[email protected]This recipe is a keeper! It's easy to make, delicious, and a hit with the whole family.
Faruq Adewole
[email protected]I'm not a big fan of Caesar salad, but this recipe changed my mind. The chicken is so flavorful and the dressing is tangy and creamy. I will definitely be making this again!
Idowu Adebona
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Ninsiima Julius
[email protected]I made this recipe for my husband and he loved it! He said it was the best chicken he's ever had.
Mujib Muhmand
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the dressing, and they don't even notice the vegetables.
Darren Rajbal
[email protected]I've made this recipe several times and it's always a hit. The chicken is moist and flavorful, and the Caesar dressing is tangy and creamy. I love that I can use any type of vegetables I have on hand.
Evie Walker
[email protected]This recipe is a great option for a weeknight meal. It's easy to make and cleanup is a breeze. The chicken is cooked perfectly and the Caesar dressing is delicious.
Jamanda Suggs
[email protected]I'm not a big fan of Caesar salad, but this recipe changed my mind. The chicken is juicy and flavorful, and the dressing is tangy and creamy. I will definitely be making this again!
Ije Dan
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The Caesar dressing is really good too!
haidar gharib
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken and the dressing. I will definitely be making this again.
Oscar Merino
[email protected]This recipe was a bust. The chicken was dry and the dressing was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Corey Kenaz
[email protected]This dish is delicious and so easy to make! I love that I can just throw everything on a sheet pan and bake it. The chicken is cooked perfectly and the Caesar dressing is tangy and creamy. I will definitely be making this again.
Mollie Ehmke
[email protected]I tried this recipe last night and it was a hit! My family loved the crispy chicken and the creamy Caesar dressing. I will definitely be adding this to my regular dinner rotation.
shaheir habibi
[email protected]This Caesar sheet pan chicken is a game-changer! It's so easy to make and cleanup is a breeze. The chicken comes out juicy and flavorful, and the Caesar dressing adds a delicious tang. I will definitely be making this again and again.