CAESAR'S PALACE SALAD
Steps:
- For the dressing:
- Place vinegar, egg yolks, lemon juice, Dijon, garlic, Worcestershire, hot red pepper sauce, and anchovy fillets in a blender with a lid attachment. Blend on high speed. Slowly incorporate the olive oil while blending. Add the Parmesan and pulse lightly. Season to taste with salt and pepper.
- Preheat the oven to 325 degrees F.
- Spread cubed bread out on a sheet pan and toast in the oven until they are crisp and an even pale brown. Place the olive oil in a small pot or saute pan over medium heat and add the crushed garlic. Allow the garlic to lightly brown, then remove the crushed cloves with a spoon. Remove the oil from the heat. Toss the croutons in the garlic oil and then in the grated Parmesan.
- Wash and dry the romaine. Break small leaves into crosswise halves or thirds. Separate large leaves from their central rib and discard the tough rib. Tear the leaves into medium sized pieces.
- In a large bowl, toss together the lettuce leaves and dressing. Add the grated Parmesan and the croutons. Finish the salad with fresh ground black pepper.
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Muhammed Muhammed
[email protected]This is the perfect salad for a summer party. It's light and refreshing, and everyone loves it.
Greg Grono
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
Sabita Karki
[email protected]This salad is a great way to get your kids to eat their vegetables. They love the croutons and Parmesan cheese.
Rashida Khan
[email protected]I've tried many Caesar salad recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
kayleen Moreno
[email protected]This is the perfect salad for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
King Muhammed Amir 05
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
Zakariya Haruna
[email protected]I'm not a huge fan of Caesar salad, but this recipe is really good. The dressing is flavorful and the salad is nice and crunchy.
Kirb Oatmeal
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great option for a light and healthy lunch.
gatlokvan van
[email protected]I've been making this salad for years and it's always a hit. I love the creamy dressing and the crunch of the croutons.
Hashmat khateri
[email protected]This is the perfect salad for a summer party. It's light and refreshing, and everyone loves it.
AK_Hacker Official
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
Kajal Kumari
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the croutons and Parmesan cheese.
Korb Naoi
[email protected]I've tried many Caesar salad recipes, but this one is by far the best. It's so easy to make and the dressing is perfect.
Abdur Rehman Khan G
[email protected]This is one of my favorite salads. It's so refreshing and flavorful. I love the combination of romaine lettuce, croutons, Parmesan cheese, and dressing.
haya mhajna
[email protected]I made this salad for a party and everyone loved it. It was the perfect side dish.
Sourav Ghosh
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great option for a light and healthy lunch.
Faiza Bebo
[email protected]I love the dressing on this salad. It's so creamy and flavorful.
Xavier Kakz
[email protected]This is the perfect salad to bring to a potluck or party. It's always a hit!
ASMAT ISLAM
[email protected]I've been making this salad for years and it's always a hit. My family loves it.
Natalia Allenia
[email protected]This salad is a classic for a reason! It's so easy to make and always a crowd-pleaser. I love the combination of flavors and textures.