CAFE AU LAIT BARS
Not too sweet bars have the famailiar flavor of coffee laced with cream. Dress them up with a sprinkle of chocolate chips or a dusting of powdered sugar.
Provided by LMillerRN
Categories Bar Cookie
Time 45m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 325. Lightly grease a 13 X 9 pan. Beat the eggs in a mixing bowl until light-colored and thick. Add teh sugar, beating until glossy and thick. Add vanilla and butter, beating to combine. Stir in the flour and salt. Scrape down beater and sides of bowl to incorporate.
- Set aside 1 1/2 cups batter. Stir together the coffee crystals and cream and add to the remaining batter. Spread the coffee batter into prepared pan. Spoon the reserved batter over and then run a knife through the two batter to marble them. Sprinkle with nuts.
- Bake 20-25 minutes or until the center is set. Cool before cutting.
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Jakes Beets
[email protected]I love that this recipe is so versatile. I can make it with different types of milk, coffee, and sweeteners. I can also add different flavors, like cinnamon, nutmeg, or vanilla extract.
Shakil Raj
[email protected]This cafe au lait is the perfect way to warm up on a cold day. It's creamy, frothy, and has just the right amount of sweetness. I highly recommend this recipe!
Ult Tiny
[email protected]I'm not usually a fan of cafe au lait, but this recipe changed my mind. The flavor is perfectly balanced, and the texture is amazing. I'll definitely be making this again!
oluwapamilerin ajao
[email protected]I'm a coffee snob, and I have to say that this cafe au lait is one of the best I've ever had. The flavor is rich and complex, and the texture is smooth and creamy.
Jenisty Pinet
[email protected]I made this cafe au lait for a brunch party, and it was a huge hit! Everyone loved the flavor and the presentation.
Atif Arif
[email protected]I wanted to make this cafe au lait extra special, so I topped it with whipped cream and chocolate shavings. It was the perfect treat!
Md Sowrov
[email protected]I'm vegan, so I used soy milk and maple syrup instead of cow's milk and sugar. The cafe au lait was still delicious and frothy!
Goodluck Shugaba
[email protected]I'm lactose intolerant, so I used almond milk instead of cow's milk. The cafe au lait was still delicious and creamy!
sumam jutt
[email protected]This recipe is a great way to use up leftover coffee. I always have a pot of coffee brewing, and I love being able to turn it into a delicious cafe au lait.
Elvis Ayiemba
[email protected]I've made this cafe au lait several times now, and it's always a hit with my friends and family. They love the rich flavor and the creamy texture.
Shahed Rahman
[email protected]This cafe au lait is the perfect way to start my day. It's creamy, frothy, and has just the right amount of sweetness. I highly recommend this recipe!
Pro Noyonvai
[email protected]I love that this recipe can be customized to my liking. I like my cafe au lait a little sweeter, so I added an extra teaspoon of sugar. I also added a sprinkle of cocoa powder for a richer flavor.
Ribens L Pierre
[email protected]This recipe is a lifesaver! I'm always on the go in the morning, and this cafe au lait is the perfect way to get my caffeine fix without having to stop at a coffee shop.
yousaf Niazi
[email protected]I was pleasantly surprised by how easy it was to make this cafe au lait. I didn't have any special equipment, and I was still able to make a delicious and frothy cup of coffee.
Asante Richard
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to make a cafe au lait that tasted just like the ones I get at my favorite coffee shop.
Monster Stoner
[email protected]I've been making cafe au lait for years, and this recipe is one of the best I've tried. The instructions are clear and easy to follow, and the result is a delicious and creamy cafe au lait.
David Ofosu
[email protected]This was my first time making cafe au lait, and it turned out great! I used a medium-roast coffee, and the flavor was perfect. I also added a little cinnamon and nutmeg, which gave it a nice warm flavor.
Mosabbir hasan
[email protected]I'm not a coffee drinker, but I love cafe au lait. This recipe was perfect for me because it had just the right amount of coffee flavor without being too strong. I'll definitely be making this again!
Unknown People
[email protected]This recipe was incredibly easy to follow, and the result was a delicious and comforting cafe au lait. I loved the subtle sweetness and the frothy texture. I'll definitely be making this again!