CAFÉ CUBANO
Steps:
- Fill the bottom chamber of the moka pot with 12 ounces of water. Insert the filter funnel and add 35 grams of ground espresso coffee. Screw on the top chamber. Put the pot over medium-low heat. Prepare the sugar by putting it in a large measuring cup or container that will hold 12 ounces of liquid. When you see the espresso start coming out of the stem, pour just enough into the sugar to make a paste. Stir the sugar and coffee together very fast. You want it to be very pale. When the rest of the espresso comes out, pour an even stream into the coffee/sugar mixture while stirring. Continue stirring until all the sugar is disolved. You should have a very thick layer of foam or espumita on top of the coffee. Divide into demitasses and spoon the espumita on top of the coffees. Salud.
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Kushal Dhakal
[email protected]I love the rich, bold flavor of this Cuban coffee. It's the perfect pick-me-up in the afternoon or after dinner. I also love the crema on top. It's the perfect finishing touch.
Ahmad Call of doty
[email protected]This Cuban coffee is the perfect way to start my day. It's strong and flavorful, but not too bitter. The sugar and steamed milk add just the right amount of sweetness and creaminess. I love it!
Isabel Kenivale
[email protected]I was pleasantly surprised by how easy this Cuban coffee recipe was to follow. I'm not a coffee expert, but I was able to make a delicious cup of coffee that tasted like it came from a café. I'll definitely be making this again!
Raja Multani
[email protected]This is the best Cuban coffee I've ever had! The flavor is amazing and it's so easy to make. I love that I can make it at home and enjoy it whenever I want.
Jams Llamas
[email protected]I'm not a coffee drinker, but I love this Cuban coffee! It's so smooth and flavorful, and the sugar and steamed milk make it a real treat. I'll definitely be making this again.
Linda Kerns
[email protected]This Cuban coffee is delicious! I love the rich, bold flavor and the perfect balance of sweetness and bitterness. It's the perfect pick-me-up in the afternoon or after dinner.
Sabnam Islam
[email protected]I love this Cuban coffee recipe! It's so easy to make and the results are always perfect. The coffee is strong and flavorful, with just the right amount of sweetness. I also love the crema on top. It's the perfect way to start my day.
FF JoyFK
[email protected]This Cuban coffee is a game-changer! It's so much better than the instant coffee I used to drink. The flavor is incredible and it gives me a much-needed boost of energy in the morning. I highly recommend this recipe to anyone who loves coffee.
Saida Gul
[email protected]I was a bit skeptical about making Cuban coffee at home, but I'm so glad I gave it a try. This recipe is incredibly easy to follow and the results are amazing. The coffee is rich, flavorful, and has a wonderful aroma. I'll definitely be making this a
gorouni lol
[email protected]I've tried many Cuban coffee recipes, but this one is by far the best. It's so easy to make and the results are consistently delicious. I love the rich, bold flavor of the coffee and the perfect balance of sweetness and bitterness. It's the perfect w
Beddut Pk
[email protected]This Cuban coffee is a real eye-opener! The combination of strong coffee, sugar, and steamed milk creates a delicious and energizing drink that's perfect for starting the day or powering through an afternoon slump. I love the slight bitterness of the