CAFé AZUL'S PASTRY DOUGH
Steps:
- Sift flour with salt into a large bowl and blend in butter with your fingertips or a pastry blender until most of mixture resembles coarse meal with small (roughly pea-size) butter lumps.
- Beat egg with vinegar in a 1-cup measure using a fork, then add enough ice water to measure 1 cup total. Add to flour mixture, stirring with fork until incorporated.
- Turn out mixture onto a lightly floured surface and knead gently with heel of your hand just enough to bring dough together. Roll out or pat into a 15- by 9-inch rectangle. Arrange dough with short side nearest you, then fold into thirds like a letter to form a roughly 5- by 9-inch rectangle. Chill dough, wrapped in plastic wrap, at least 1 hour and up to 6 (do not chill longer or dough will discolor).
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Narisa Moxin
[email protected]I would definitely recommend this recipe to others.
Robert Hook
[email protected]Overall, I thought this was a good recipe. The pastry dough was easy to work with and the pastries were delicious.
Raymond Duffy
[email protected]I wish the recipe included more detailed instructions on how to roll out the dough.
Peace Somto
[email protected]This recipe is a bit too sweet for my taste.
Bayleigh Faith
[email protected]I'm not sure what I did wrong, but my pastry dough turned out tough. I think I might have over-mixed it.
Mr Badsha
[email protected]I made a few changes to the recipe, but it still turned out great. I used butter instead of shortening and I added a little bit of sugar.
Abas Salarzai
[email protected]The instructions in this recipe are very clear and easy to follow.
Zeshan Qadri
[email protected]I love that this recipe uses all-purpose flour. It's so much easier to find than pastry flour.
Nantume Joselyn
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The dough was easy to work with and the pastries were delicious.
Zion Vigilant
[email protected]This is the best pastry dough recipe I've ever tried. It's so versatile and can be used for a variety of pastries.
md rubelhossain
[email protected]I've made this pastry dough several times now and it's always a hit. My friends and family love it!
Florence Mitts
[email protected]This pastry dough is amazing! It's so easy to work with and it always turns out flaky and delicious.