CAJUN 15 BEAN SOUP
Steps:
- Place the washed beans in a pot with 12 cups of water, bring to a boil, and simmer, covered,for 60-75 minutes until beans are tender. When the beans are almost finished cooking, brown the onion, celery, bell pepper, and garlic in a non-stick skillet. Add onion mixture, stewed tomatoes, and lemon juice to beans along with the spices and simmer 30-45 minutes. Add liquid smoke and salt at the end. Serve with bread or over rice, or just by itself.
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Muhammad Yousuf Sangani
[email protected]This soup is really easy to make and it's very affordable. It's a great option for a weeknight meal.
Vimbai Vengesai
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The beans were cooked perfectly and the broth was very flavorful. I would definitely make this soup again.
Brenda Bageya
[email protected]This soup is a great way to use up leftover beans. I had a can of black beans, a can of kidney beans, and a can of pinto beans, and I threw them all in the pot. The soup turned out great!
Mulisa Mukwevho
[email protected]I'm not a fan of beans, but I really enjoyed this soup. The beans were tender and flavorful, and the broth was rich and savory. I would definitely make this soup again.
01827882277 01827882277
[email protected]This is the best bean soup I've ever had. The beans are cooked perfectly and the broth is so flavorful. I will definitely be making this soup again and again.
Bianca Lotter
[email protected]I love this soup! It's so hearty and filling, and the flavors are amazing. I always make a big batch and freeze the leftovers.
nwobu chinaza
[email protected]This soup is really easy to make and it's very affordable. It's a great option for a weeknight meal.
Mr Momin Kabir
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
kolijatuiamar kolijatuiamar
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Cassie
[email protected]I'm not a big fan of beans, but this soup was surprisingly good. The beans were cooked perfectly and the broth was very flavorful. I would definitely make this soup again.
Udoyhowlader Udoyhowlader
[email protected]This soup is a great way to use up leftover beans. I had a can of black beans, a can of kidney beans, and a can of pinto beans, and I threw them all in the pot. The soup turned out great!
Kurt Blomfield
[email protected]I made this soup for my family last night and they loved it! The beans were tender and flavorful, and the broth was rich and savory. I will definitely be making this soup again.
Kemajl Alidema
[email protected]This Cajun 15-bean soup is a hearty and flavorful dish that is perfect for a cold winter day. The beans are cooked in a rich broth with vegetables, sausage, and spices, and the result is a delicious and satisfying soup that is sure to warm you up.