CAJUN BAKED SHRIMP
Provided by Judy Wilkins
Categories Shellfish Bake Quick & Easy Mint Shrimp Summer Bon Appétit Texas
Yield Makes 6 to 8 main-course servings
Number Of Ingredients 10
Steps:
- Place shrimp in 13x9x2-inch glass baking dish. Melt butter in medium saucepan over medium heat. Whisk in Italian dressing, lemon juice, mint, Worcestershire sauce, hot sauce, bay leaves, pepper, and salt. Cool sauce to room temperature; mix into shrimp. Refrigerate at least 1 hour and up to 3 hours, tossing occasionally.
- Preheat oven to 450°F. Bake shrimp until just opaque in center, about 15 minutes, and serve.
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Business Owner
[email protected]I will definitely be making this recipe again and again.
Anja Van der Westhuizen
[email protected]This is the best Cajun shrimp recipe I've ever tried!
Ronin Lorraine
[email protected]I would recommend this recipe to anyone who loves shrimp.
Kdenas
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious.
Gopal Bk123
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so flavorful and the sauce is to die for.
MARISSA SALONISTA MIX
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was amazing.
Test Gitte
[email protected]I would recommend serving this dish with rice or pasta to soak up the delicious sauce.
Zenna Williford
[email protected]This is a great recipe for a quick and easy weeknight meal.
uhoh alexis
[email protected]The sauce was a bit too thick for my taste, but the shrimp were cooked perfectly.
family moments
[email protected]This recipe was easy to follow and the shrimp turned out great! I will definitely be making it again.
M Rizwan Rizwan
[email protected]I thought the shrimp were a little overcooked, but the flavor was good.
zainab jimoh
[email protected]This recipe is a bit spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Soufik islam
[email protected]I've made this recipe several times and it's always a favorite. The shrimp are always cooked perfectly and the sauce is amazing.
Tanai Hossian
[email protected]This was my first time making Cajun shrimp and it turned out great! The recipe was easy to follow and the shrimp were delicious.
Tracy Bell
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and asked for the recipe.
Wisdom Mount
[email protected]This Cajun baked shrimp recipe is a keeper! The shrimp were cooked to perfection and had a delicious flavor. I will definitely be making this again.