CAJUN BEEF CASSEROLE
Make and share this Cajun Beef Casserole recipe from Food.com.
Provided by Ryan Ust
Categories Meat
Time 1h15m
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Farenheit and coat a 3-quart baking dish with nonstick cooking spray.
- Brown beef in a skillet over medium heat. Pour off excess liquid, then add ketchup, brown sugar, Cajun seasoning, garlic salt, and cayenne pepper.
- Combine sour cream, onion, pepper, hash browns, and Cheddar cheese in the prepared baking sheet. Pour beef mixture on top.
- Sprinkle with cornflakes and drizzle with butter (optional).
- Bake for 45 minutes to 1 hour, then serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rawan youssef
[email protected]I'm a huge fan of Cajun food, so I was excited to try this recipe. I wasn't disappointed! The casserole was amazing. The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Tohen Mia
[email protected]This casserole was easy to make and very tasty. The beef was tender and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Saqib Nazar
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it! The beef was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Sheev Dempsey
[email protected]I followed the recipe exactly, and the casserole turned out perfectly. The beef was tender and juicy, and the sauce was rich and flavorful. I served it with rice, and it was a delicious and satisfying meal.
Azizbek Yuldashov
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added more spices. However, the beef was very tender and the sauce was creamy, so it wasn't a total loss.
Afran Jisun
[email protected]I made this casserole in my slow cooker, and it turned out great. The beef was fall-apart tender, and the sauce was thick and flavorful. I served it with rice, and it was a delicious and hearty meal.
Jana Khaled
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I would recommend using less cayenne pepper if you don't like spicy food.
PrincessMuwaiji Bontigao
[email protected]I'm a huge fan of Cajun food, so I was excited to try this recipe. I wasn't disappointed! The casserole was amazing. The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Sabrina Hansley
[email protected]This casserole was easy to make and very tasty. The beef was tender and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Md. Hasnat Mahmud
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it! The beef was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Harris Royale
[email protected]I followed the recipe exactly, and the casserole turned out perfectly. The beef was tender and juicy, and the sauce was rich and flavorful. I served it with rice, and it was a delicious and satisfying meal.
Kaden Ross
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added more spices. However, the beef was very tender and the sauce was creamy, so it wasn't a total loss.
Cabdi Fitax
[email protected]I'm not a big fan of Cajun food, but I decided to give this recipe a try. I'm so glad I did! The casserole was amazing. The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Cynthia Diaz
[email protected]I made this casserole in my slow cooker, and it turned out perfectly. The beef was fall-apart tender, and the sauce was thick and flavorful. I served it with mashed potatoes, and it was a delicious and hearty meal.
Aliyah Bristol
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I'm glad I tried it, but I think I'll make it with less cayenne pepper next time.
Dnt worry
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The beef was so flavorful and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Muhammad Umar Razvi
[email protected]I've made this casserole several times now, and it's always a hit with my family and friends. The combination of spices and the tender beef is just irresistible. It's also really easy to make, which is a big plus.
Penny Sanders
[email protected]This Cajun beef casserole was an absolute delight! The flavors were bold and perfectly balanced, and the beef was incredibly tender. I served it over rice, and it was the perfect comfort food for a cold night.