CAJUN BOUDIN PIZZA
A Cajun take on American classic pizza; it's quick and easy, guaranteed to please the entire family. You can use any pre-made pizza crust instead of naan bread.
Provided by Debbie Fox
Categories Main Dish Recipes Pizza Recipes
Time 50m
Yield 1
Number Of Ingredients 7
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place sausage in a baking dish and cook, rotating every 5 minutes, until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Cool to room temperature and slice. Reduce oven temperature to 350 degrees F (175 degrees C).
- Place naan bread on a baking sheet; spread marinara sauce over naan and top with mozzarella cheese. Layer sliced sausage on top of cheese and spread onion and bell pepper slices over the sausage. Sprinkle Cajun seasoning over the top.
- Bake in the oven until cheese is melted and toppings are hot, about 10 minutes. Let rest for 5 minutes before slicing.
Nutrition Facts : Calories 741.1 calories, Carbohydrate 75.1 g, Cholesterol 102.3 mg, Fat 28.4 g, Fiber 12.5 g, Protein 46.7 g, SaturatedFat 13.8 g, Sodium 1782 mg, Sugar 10.7 g
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Yadhu Shigan
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it.
Eman Jan
[email protected]This recipe is way too complicated. I ended up just ordering a pizza from my local pizzeria.
Eyeyeueuee Eheusueue
[email protected]I followed the recipe exactly but my pizza didn't turn out as good as the picture.
Mamush sprice Alemu
[email protected]I found the crust to be a bit too thick and doughy for my liking.
Magnetize Yourself
[email protected]The boudin on this pizza was a bit too spicy for my taste, but overall it was a good pizza.
Sks Tamim
[email protected]This pizza is the perfect combination of spicy and cheesy. I highly recommend it!
Nilom Jahan
[email protected]I'm from Louisiana and I can tell you this pizza is the real deal. It's got all the classic Cajun flavors.
hmshariful
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Joy islam
[email protected]Love the combination of boudin and pizza. The flavors go so well together.
Rahul Thakur Rahul Thakur Rahul Thakur Rahul Thakur
[email protected]This pizza is a great way to use up leftover boudin. It's easy to make and always a crowd-pleaser.
shameem kioko
[email protected]I'm not usually a big fan of boudin, but this pizza was surprisingly delicious. The boudin was cooked perfectly and the spices were just right.
Myster Ysm (Mysterysm)
[email protected]Just tried this recipe and it's now my new favorite pizza! The boudin was so flavorful and the cheese was melted to perfection. Definitely recommend!
Catherine Wanjiru
[email protected]This Cajun boudin pizza was an absolute hit at my last party! The flavors of the boudin and the spices were perfectly balanced, and the crispy crust was the perfect finishing touch.