CAJUN CHICKEN AND SAUSAGE SAUTE
A take off of jambalaya. Serve this over rice, and to be sure this recipe is done in 30 min. start cooking the rice before beginning the recipe. Just keep the rice covered until ready to serve. From Cooking Pleasure magazine.
Provided by SkinnyMinnie
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large skillet over medium high heat until hot.
- Add onion, garlic, bell pepper and sausage; and cook for 4-5 min or until the onion and bell pepper begin to soften, stirring occasionally.
- Add the chicken and saute for 3-4 min or until the outside of the chicken is no longer pink.
- Stir in the tomatoes, Cajun seasoning and salt.
- Reduce the heat to low.
- Cover and simmer for 10 min or until the chicken is no longer pink in the center.
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defne
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the chicken and sausage, and they don't even notice the vegetables.
Keagan Hodge
[email protected]I'm not a fan of spicy food, but I was able to enjoy this dish by reducing the amount of Cajun seasoning. It was still flavorful without being too spicy.
Gracie Bragg
[email protected]This dish is a great way to use up leftover chicken and sausage. I always have some leftover from other meals, and this is a great way to use it up.
Iqbal Chowhury
[email protected]I'm always looking for new and exciting recipes to try, and this Cajun chicken and sausage saute definitely fits the bill. I can't wait to make it again!
Kudakwashe Jowa
[email protected]I served this dish with a side of mashed potatoes and it was a perfect comfort food meal.
thangavelkajalan Kajalan
[email protected]I added some chopped bell peppers and onions to the saute and it was delicious. It added a nice crunch and sweetness to the dish.
Raghad
[email protected]I made this dish with chicken thighs instead of breasts and it turned out great. The thighs were more flavorful and juicy.
Shubham Devkota
[email protected]I'm not a big fan of Cajun food, but I really enjoyed this dish. The flavors were well-balanced and the chicken and sausage were cooked perfectly.
Felix Sosu
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen chicken and sausage, so I always have the ingredients on hand.
Santigie Bangura
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I especially liked the spicy kick from the Cajun seasoning.
Naveen Kumar
[email protected]I followed the recipe exactly and it turned out perfect. The chicken and sausage were cooked perfectly and the vegetables were still crisp. I served it over rice and it was a delicious meal.
Nanteza Sarah
[email protected]This Cajun chicken and sausage saute was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.