CAJUN CHICKEN STEW
Make and share this Cajun Chicken Stew recipe from Food.com.
Provided by rouxdog
Categories Stew
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Season the chicken with salt and pepper to taste (The chicken can be marinated in olive oil and black pepper overnight. Add salt last minute if marinated) Make a dark roux- In a heavy iron skillet (prefer cast-iron), heat the vegetable oil over medium heat.
- Add the flour.
- With a wooden spoon, stir constantly and thouroughly, until the flour mixture reached an even chocolate color, about 15 minutes (black flecks means it's burned and will be bitter. Start over).
- Carefully add the onions, celery and Bell pepper.
- Stir constantly for 60 seconds.
- Add Garlic, stir to mix, and add the chicken.
- Stir to coat the chicken with the roux mixture.
- CAREFULLY and slowly, add the chicken stock.
- Chicken mixture can be transferred to a larger pot at this point. A Dutch oven is recommended.
- Cover the chicken with water, bring to a boil.
- Place the lid on the pot, reduce heat and simmer for 45-50 minutes.
- Stir occasionally, Sauce should be thickened.
- Just before serving, add chopped parsley to taste, season with salt and red pepper to taste.
- Serve over hot white rice.
- Hint: For saving leftovers, store the rice and the sauce in seperate containers.
- This prevents the rice from getting soggy.
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ELMEASTRO Elmeastro
[email protected]This is a great recipe! The stew is flavorful and easy to make. I will definitely be making it again.
Muhammad Anisur Rahman
[email protected]This stew is so delicious and comforting. I love the smoky flavor of the chicken and the creamy sauce.
Toyin Afolabi
[email protected]This is a great recipe for a quick and easy weeknight meal. The stew is flavorful and filling, and it's perfect for a cold night.
SHAHZAD Rind
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. I usually serve it over rice or mashed potatoes.
siploe
[email protected]This stew is delicious! The chicken is fall-off-the-bone tender and the sauce is so flavorful. I will definitely be making this again.
Andries Harmse
[email protected]I've made this stew several times and it's always a hit. It's the perfect comfort food for a cold day. I like to serve it with cornbread or biscuits.
Tyrone Davis
[email protected]This is my new favorite stew recipe! It's so easy to make and it's always a crowd-pleaser. I love the smoky flavor of the chicken and the creamy sauce.
Neymar Samit
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The recipe was easy to follow and the stew turned out perfectly.
Tessy world Page
[email protected]This Cajun chicken stew was a hit with my family! The chicken was tender and flavorful, and the stew had just the right amount of spice. I served it over rice, and it was the perfect comfort food for a cold night.