CAJUN COFFEE
Make and share this Cajun Coffee recipe from Food.com.
Provided by Mercy
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the coffee and molasses in a saucepan.
- Heat, stirring, until molasses is dissolved and coffee is very hot (do not allow to boil).
- Pour 1 tablespoon of rum into each of 6 mugs.
- Add the coffee.
- Top with whipped cream and sprinkle with nutmeg.
- Do not stir before drinking.
Nutrition Facts : Calories 59.2, Sodium 9.8, Carbohydrate 14.9, Sugar 11.1, Protein 0.1
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Graham Crosby
[email protected]Will definitely make this again. So good!
Yazman Simpson
[email protected]Just made this for my friends, and they all raved about it. A definite keeper!
Oba Naija
[email protected]Loved the spicy kick of this coffee!
Gerald Muchomba
[email protected]This was easy and quick to make, and the result was delicious! My whole family loved it.
sephora XD
[email protected]I followed the recipe exactly, but my Cajun Coffee turned out a bit too strong for my taste. Next time, I'll use a little less chicory.
Zakariae zaa
[email protected]This was my first time trying Cajun Coffee, and I was pleasantly surprised. It was smooth and flavorful, with just the right amount of spice.
hassaan manzoor
[email protected]I've been making this Cajun Coffee for years, and it's always a crowd-pleaser. It's the perfect way to start a lazy Sunday morning.
Shafiq Khan
[email protected]This Cajun Coffee recipe was a hit at my last brunch party! The unique blend of chicory and spices gave it a rich and flavorful taste that everyone loved.