CAJUN COLE SLAW
A zesty alternative to your usual slaw. Make this about an hour before serving so flavors have a chance to meld, or make the day before and refrigerate until ready to serve. To make this vegetarian, use vegetarian Worcestershire sauce. Cook time is refrigeration time.
Provided by Outta Here
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a mixing bowl, whisk the mayonnaise and mustard until combined. Add olive oil slowly while whisking and whisk until the mixture has returned to the original thickness of the mayo.
- Add the hot sauce, ketchup, vinegar, worcestershire and lemon juice, whisking completely after each addition.
- Stir in the garlic powder and salt and pepper.
- Place bell peppers, onion and cabbage in a large bowl, pour dressing over and toss to thoroughly combine.
- Refrigerate for at least an hour.
- Serve cold.
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Sesay Foday
[email protected]This Cajun coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. I love the combination of the crunchy cabbage, the creamy dressing, and the spicy Cajun seasoning. I also appreciate that the recipe is easy to follow and d
Sbusiso Mdluli
[email protected]Meh, it was okay. The flavors were a bit too strong for my taste. I think I'll stick to my usual coleslaw recipe.
luri 77
[email protected]This coleslaw is an absolute delight! I love the vibrant colors and the fresh, crisp texture of the vegetables. The dressing is tangy and creamy, with just the right amount of heat. I followed the recipe exactly and it turned out perfect. I will defi