CAJUN CRAB AND SHRIMP PASTA SALAD
This is a spin on the popular dish seafood salad. you can still call it that but there are only two meats so I kept it simple. This is for the seafood lovers who like it spicy.
Provided by Shema P.
Categories Cajun
Time 40m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- 1. Melt stick of butter in a saute pan and add garlic to taste.
- 2. Saute the shrimp over medium heat until no longer pink and add the cajun seasoning to taste. Remove from heat. Then add the crab meat, Mix well and set aside.
- 3. Add cooked pasta to a large mixing bowl along with chopped onion and mayo and sour cream.
- Now add, Onion powder, Garlic powder, Accent, Mrs. Dash and Sweet Relish and mix well. ALL SPICES ARE TO TASTE. DO NOT ADD ANY SALT TO PASTA MIX AS THE MEAT WILL ADD SALT.
- Add the meat mixture to the pasta mixture and mix well. If you. Eed to add more MAYO do no now.
- Transfer to a serving bowl and top with Cayenne pepper. Chill 2-3 hours and serve cold.
Nutrition Facts : Calories 225, Fat 8.1, SaturatedFat 4.4, Cholesterol 113.4, Sodium 684.1, Carbohydrate 20.6, Fiber 0.9, Sugar 2.9, Protein 16.8
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Safi Man
[email protected]I've made this pasta salad several times now, and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
Danyal Zaheer
[email protected]This pasta salad is a bit pricey to make, but it's definitely worth it for a special occasion.
Ssetumba Fred
[email protected]I'm not a fan of bell peppers, so I omitted them from my pasta salad. It still turned out great!
UCHIHA KAKASHI
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pasta salad is so flavorful and delicious.
Rashad Thompson
[email protected]This pasta salad is a great way to get your kids to eat seafood. My kids love it!
Lisa Parker
[email protected]I'm a big fan of spicy food, so I added a little extra cayenne pepper to my pasta salad. It gave it a nice kick!
bilooo baloch
[email protected]This pasta salad is so versatile. I've made it with different types of pasta, vegetables, and seafood, and it always turns out delicious.
Niber Bi
[email protected]I added some chopped celery and red onion to my pasta salad for a bit of extra crunch. It turned out great!
Gudina Adinew
[email protected]This pasta salad is a great way to use up leftover crab and shrimp. It's also a great dish for meal prep, as it can be made ahead of time and stored in the refrigerator for up to 3 days.
Mir Shiam
[email protected]This Cajun crab and shrimp pasta salad is a keeper! I'll definitely be making it again for my next party.
Omolara afolabi
[email protected]I love this pasta salad! It's perfect for a summer picnic or potluck. The flavors are light and refreshing, and the crab and shrimp add a touch of luxury.
Eghosa Atomon
[email protected]This recipe was easy to follow, and the results were amazing. The pasta salad was creamy and flavorful, and the crab and shrimp were cooked to perfection.
Davion Campbell
[email protected]I'm not usually a fan of seafood, but this pasta salad changed my mind! The crab and shrimp were cooked perfectly, and the Cajun seasoning gave the dish a nice kick.
Doni Pop
[email protected]This Cajun crab and shrimp pasta salad was a hit at my last potluck! The flavors were bold and delicious, and the pasta salad was a great make-ahead dish.