CAJUN CRAB STUFFED PEPPERONCINI
Provided by The Hearty Boys
Categories appetizer
Time 30m
Yield 36 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Cut the stem end off the pepperoncini and carefully scrape out the seeds. Set aside.
- Beat the cream cheese in the bowl of a mixer with the paddle attachment. Add the crab and continue to mix. Add the Cajun seasoning, hot sauce, and thyme and mix until blended. Place the mixture into a pastry bag and pipe into the seeded pepperoncini. Dip the cream cheese end of the pepperoncini in the chopped parsley before serving and transfer directly to a serving tray.
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Dhwani Bhudia
[email protected]These pepperoncini were a bit too time-consuming to make, but the results were worth it. The pepperoncini were perfectly cooked, and the crab stuffing was flavorful and creamy. I'll definitely be making this again for special occasions.
Kevin Lomeli
[email protected]I'm not a fan of spicy food, but I still enjoyed these pepperoncini. The pepperoncini were perfectly mild, and the crab stuffing was flavorful and creamy. I'll definitely be making this again.
Jc cool
[email protected]These pepperoncini were a bit too messy to eat, but the crab stuffing was delicious. I think I'll try making them again with a different type of pepper next time.
John Eshun
[email protected]I made these pepperoncini for my family and they loved them! The pepperoncini were perfectly cooked, and the crab stuffing was flavorful and creamy. I'll definitely be making this again.
kOKo*-*
koko*-*@aol.comThese pepperoncini were a bit too mild for my taste, but the crab stuffing was delicious. I think I'll try making them again with a spicier pepper next time.
Kelly Holowatiuk
[email protected]I'm not a fan of crab, but I still enjoyed these pepperoncini. The pepperoncini were perfectly spicy, and the stuffing was flavorful and creamy. I'll definitely be making this again, but I'll use a different type of stuffing next time.
M aqeel M aqeel
[email protected]These pepperoncini were a bit too salty for my taste, but the crab stuffing was delicious. I think I'll try making them again with less salt next time.
Manuela Gallardo
[email protected]I made these pepperoncini for a potluck and they were a hit! Everyone loved them, and I even got a few requests for the recipe. I'll definitely be making these again.
dilwar yadav
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The pepperoncini were perfectly cooked, and the crab stuffing was flavorful and creamy. I'll definitely be making this again for special occasions.
Saqib Javed
[email protected]These pepperoncini were a bit too spicy for my taste, but the crab stuffing was delicious. I think I'll try making them again with a milder pepper next time.
Henry Roi
[email protected]I've never had crab-stuffed pepperoncini before, but I'm so glad I tried this recipe! The pepperoncini were perfectly spicy, and the crab stuffing was flavorful and creamy. I'll definitely be making this again.
Tyler Phillips
[email protected]These pepperoncini were so easy to make, and they turned out so delicious! I loved the combination of the spicy pepperoncini and the creamy crab stuffing. I'll definitely be making these again.
Facebook New I'd
[email protected]I made these for a party and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. I'll definitely be making these again.
Emaan Shahzad
[email protected]I'm not a huge fan of spicy food, but these pepperoncini were surprisingly mild. The crab stuffing was also very flavorful, and the overall dish was a great balance of flavors.
Racquel B
[email protected]This recipe was a hit! The pepperoncini were the perfect vessel for the crab stuffing, and the Cajun seasoning gave it a nice kick. I'll definitely be making this again.