CAJUN CRABMEAT AU GRATIN
Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.
Provided by Dennis Morazan
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish. In a bowl, whip together the egg yolks and heavy cream.
- Melt the butter in a large saucepan over medium heat. Saute the onion and celery about 5 minutes. Season with salt, cayenne pepper, garlic powder, and Creole seasoning. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally, until very tender.
- Mix the flour into the saucepan, and cook and stir continuously for 5 minutes. Mix in the egg yolk mixture. Stir in the 1/2 cup Cheddar cheese and American cheese until melted. Remove from heat and fold in the crabmeat. Transfer the mixture to the prepared baking dish.
- Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Remove from heat and top with the sharp Cheddar cheese and green onions. Allow the cheese to melt before serving.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 9.9 g, Cholesterol 212.2 mg, Fat 37.6 g, Fiber 1.3 g, Protein 25.4 g, SaturatedFat 22.9 g, Sodium 1166.7 mg, Sugar 1.9 g
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Donna Young
[email protected]I was disappointed with this recipe. The crabmeat was overcooked and the sauce was too thick. I would not recommend this recipe.
Mohmed Arshad
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The crabmeat was cooked perfectly and the sauce was creamy and cheesy. I would recommend this recipe to anyone who enjoys spicy food.
Candy Mejia
[email protected]I loved this recipe! The crabmeat was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Eagleeyes evadouble
[email protected]This was a delicious and easy-to-make dish. The crabmeat was tender and flaky, and the sauce was creamy and cheesy. I will definitely be making this again.
Osunlana Kehinde
[email protected]This dish was easy to make and turned out great! The crabmeat was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Andrew Dahlke
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The crabmeat was cooked evenly and the sauce was creamy and flavorful. I will definitely be making this again.
It'z Tonmoy Khan
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. The crabmeat was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Sabina Pun
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The crabmeat was cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone who has the time to make it.
Val
[email protected]I was disappointed with this recipe. The crabmeat was overcooked and the sauce was too thick. I would not recommend this recipe.
Sk Tofan
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The crabmeat was cooked perfectly and the sauce was creamy and cheesy. I would recommend this recipe to anyone who enjoys spicy food.
Muhammed Haseeb
[email protected]I loved this recipe! The crabmeat was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Yt Mn
[email protected]This was a delicious and easy-to-make dish. The crabmeat was tender and flaky, and the sauce was creamy and cheesy. I will definitely be making this again.
Rebecca Habtamu
[email protected]This dish was easy to make and turned out great! The crabmeat was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Elizabeth Ahwireng
[email protected]I made this for my family and they loved it! The crabmeat was tender and juicy, and the sauce was rich and cheesy. It was a perfect comfort food for a cold night.
Chude Ejiofor
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The crabmeat was cooked evenly and the sauce was creamy and flavorful. I will definitely be making this again.
SK Hub
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly delicious. The crabmeat was tender and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Andres Lopez
[email protected]This Cajun Crabmeat Au Gratin was a hit at my dinner party! The flavors were rich and complex, and the crabmeat was cooked perfectly. I'll definitely be making this again.