CAJUN CRABMEAT AU GRATIN RECIPE - (4/5)
Provided by ladydee009
Number Of Ingredients 15
Steps:
- Cook Time:1 Hr 1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish. In a bowl, whip together the egg yolks and heavy cream. 2. Melt the butter in a large saucepan over medium heat. Saute the onion and celery about 5 minutes. Season with salt, cayenne pepper, garlic powder, and Creole seasoning. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally, until very tender. 3. Mix the flour into the saucepan, and cook and stir continuously for 5 minutes. Mix in the egg yolk mixture. Stir in the 1/2 cup Cheddar cheese and American cheese until melted. Remove from heat and fold in the crabmeat. Transfer the mixture to the prepared baking dish. 4. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Remove from heat and top with the sharp Cheddar cheese and green onions. Allow the cheese to melt before serving.
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mohamed selmouni
[email protected]This dish was amazing! The crabmeat was tender and juicy, and the sauce was creamy and cheesy. I will definitely be making this again.
gentry danger
[email protected]This was a delicious and easy-to-make dish. The crabmeat was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Sakinder Gill
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would make it again, but I would use less butter and cheese.
azharkhan
[email protected]The crabmeat was overcooked and the sauce was too salty. I would not recommend this recipe.
ibad khan. official_
[email protected]This was a delicious and easy-to-make dish. I would definitely make it again.
Mujaheed Hayatuddeen
[email protected]This dish was a bit bland for my taste. I would have liked more spice and flavor. Otherwise, it was a good dish.
Allen Joseph
[email protected]The crabmeat was fresh and delicious, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Ngina Mary
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the crabmeat was a bit overwhelming. I would not make this dish again.
TOFAN PLAYS
[email protected]I was disappointed with this dish. The crabmeat was overcooked and the sauce was bland. I would not recommend this recipe.
Dahiru Sani
[email protected]This was a delicious and easy-to-make dish. The crabmeat was cooked perfectly and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Baker Jalil
[email protected]The flavors in this dish were amazing! The crabmeat was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Chloe
[email protected]This dish was easy to make and turned out great! The crabmeat was cooked perfectly and the sauce was rich and creamy. I served it with a side of rice and it was a perfect meal.
Vivian Nunez
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good! The crabmeat was tender and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone who loves seafood.
Jibonchnra Shill
[email protected]This Cajun Crabmeat Au Gratin was a hit at my dinner party! The flavors were bold and delicious, and the crabmeat was cooked perfectly. I will definitely be making this again.