CAJUN FISH AND SHRIMP OVER BACON CHEDDAR CHEESE GRITS
Be adverturous and try it. The Cajun spice mix adds a distinctive warm, smoky flavor to fish. Note: The original recipe called for red snapper, which is divine, btw, but not always accessable and even expensive. Great for brunch.
Provided by gailanng
Categories Cajun
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For the cheese grits:.
- Bring water for grits to a boil and lightly season with salt. Add grits and chopped shrimp, reduce heat and cook until grits are soft, about 20 minutes. Remove from heat and stir in butter, green onions, tomatoes, cilantro, bacon and cheese; keep covered in a warm place.
- For the fish:.
- Dry the fish with paper toweling and coat both sides with Cajun spice mix. (Note: I find bring the fish to room temperature helps the seasoning mix adhere better.).
- On the stovetop, heat the oil and butter in a large nonstick saute pan. When it becomes very hot, saute the shrimp only until they turn pink; remove shrimp to a platter.
- In the same pan (adding additional oil and butter), sear each side of the fish. (When you place the fillet into the pan, leave it undisturbed for a couple of minutes to allow the seasoning to cook into the surface of the fish.) Cook until golden brown. (Please take care to avoid overcooking.).
- Divide among plates the grits by placing in the middle, then position a fish fillet on top. Top with a shrimp. Garnish liberally with green onions.
Nutrition Facts : Calories 651.3, Fat 31.6, SaturatedFat 13, Cholesterol 181.9, Sodium 603.3, Carbohydrate 42.1, Fiber 2.5, Sugar 0.5, Protein 46.9
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manblack black
[email protected]This is my go-to recipe for a special occasion dinner. It's always a crowd-pleaser.
Zoya KC
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Mostakin Sheakh
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The grits were so creamy and cheesy that they made up for the fish and shrimp.
Cyle Langley
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Wondie Mekuanent
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy. Other than that, the dish was delicious.
Saka Bidemi
[email protected]I thought the grits were a bit too runny, but the fish and shrimp were cooked perfectly.
Sobia Shafique
[email protected]This dish is a bit too spicy for my taste, but it's still very flavorful.
Muhammed Haseeb
[email protected]I highly recommend this recipe. It's one of the best fish dishes I've ever had.
Niket Mandel
[email protected]This dish is definitely a keeper. It's easy to make and always a crowd-pleaser.
khaled Ghaith
[email protected]I'm not a big fan of grits, but this dish changed my mind. The bacon and cheddar cheese add so much flavor that I couldn't get enough.
Khan KSA
[email protected]I tried this recipe last night and it was a hit with my family! The grits were creamy and cheesy, and the fish and shrimp were cooked to perfection.
Sindy Todd
[email protected]This Cajun fish and shrimp over bacon cheddar cheese grits is an absolute delight! The combination of flavors and textures is simply irresistible.