CAJUN JALAPENO POPPERS
This recipe came from taste testing poppers all over. I combined what I liked and discarded the rest. You can use fresh peppers or prepackaged peppers (not recommended,to soft). If I use fresh, I sometimes like to slice them in half, leaving the stem, de-vein and seed them and saute' them in my favorite beer to soften them up just a little (2-4 minutes). Another tip is to always use protective cooking gloves when dealing with peppers.
Provided by Lande Hoffman
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Halve the jalapenos leaving the stem attached, de-vein and seed them.
- Setting the halved jalapenos and bread crumbs aside, mix all of the other ingredients together.
- Take your mixture and completely fill the jalepeno cavities to their brim and set aside.
- Put bread crumbs on a flat plate.
- Take jalapeno halves, one at a time, and roll cheese side only in bread crumbs and place cheese/crumb side up on a baking pan Once completed if you like a thick crumb layer, you can repeat this step.
- If you do not intend to bake finished product skip the rolling part and just lightly sprinkle the top of the jalepenos with the bread crumbs.
- Bake at 350 for 15 minutes or until mixture starts to bubble.
- I like to refrigerate at least 1 hour prior to baking Sometimes I prepare the day before, cover and refrigerate.
- Serve warm, room temperature or chilled with any or all of the recommended sauces.
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Oribhabor stephanie
[email protected]I didn't like these poppers. The filling was too bland and the bacon was too crispy.
Tammy Marmie
[email protected]These poppers were a bit too spicy for me, but my husband loved them.
Fontilla Meighen
[email protected]I loved these poppers! They were so easy to make and they tasted amazing.
Pulock Hachan
[email protected]These poppers were delicious! The filling was creamy and flavorful, and the bacon added a nice crunch. I will definitely be making these again.
Karen Khomba
[email protected]I've made these poppers several times now, and they're always a crowd-pleaser. They're easy to make and always disappear quickly.
Sara Elamin
[email protected]I made these poppers for my husband and he loved them! He said they were the best poppers he's ever had. I will definitely be making these again.
Joan King
[email protected]These poppers were a hit at my party! I used a mix of cream cheese and goat cheese, and they were delicious. The bacon added a nice smoky flavor. I will definitely be making these again.