CAJUN MAQUE CHOUX
Usually this is sort of like a cross between creamed corn and Mexicorn. I don't really care for creamed corn except maybe in corn pudding or cornbread so did not add the expected cream (it's not missing by accident). But if you want it, go ahead. If the okra is browned properly, it will not be slimy. But don't use frozen or...
Provided by Sue L
Categories Vegetables
Time 20m
Number Of Ingredients 13
Steps:
- 1. Saute the jalapeno, onion, garlic and okra in the bacon drippings and butter until the okra is nicely browned.
- 2. Add the thyme, Cajun spice, black pepper and remaining ingredients with 2 tablespoons of water.
- 3. Cook, stirring, until corn is tender.
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L I O N L I O N
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Alex Bogov (Giloyaxo)
[email protected]This maque choux is not worth the effort. It's bland and boring.
Dale Dodgen
[email protected]This recipe is way too spicy for me. I could barely eat it.
Debu Ray
[email protected]The instructions in this recipe are a little unclear. I had to guess at a few things.
Maruf Shajid
[email protected]I followed the recipe exactly but my maque choux turned out too watery. I think I might have added too much milk.
Mpume Ntuli
[email protected]This recipe is a little bland for my taste. I added some extra cayenne pepper and it was much better.
Kgauhelo Glenda
[email protected]I've made this maque choux several times and it's always a hit. It's the perfect dish to bring to a potluck or party.
Alisom
[email protected]This maque choux is the perfect side dish for a spicy main course.
Lyndsey Hagen
[email protected]I love the creamy texture of this maque choux. It's the perfect comfort food.
Shea Joyner
[email protected]This maque choux is so easy to make and it's always a crowd-pleaser.
China Mellow
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Josh Cleveland
[email protected]I'm not usually a fan of corn, but this maque choux changed my mind. The creamy sauce and the hint of spice were the perfect combination.
Calypso B
[email protected]This maque choux is the perfect side dish for a summer cookout. It's light and refreshing, but still has plenty of flavor.
Jared smart
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Ann FASHIONS
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears left over after a cookout and this is the perfect way to use them up.
Semilore Adebayo
[email protected]I made this maque choux for a Mardi Gras party and it was a huge success. The colors of the dish were so vibrant and the taste was even better.
Abdulmajid Abdurrahman
[email protected]I've tried many maque choux recipes, but this one is by far the best. The addition of bacon and bell peppers gives it so much flavor.
KingHashBrown
[email protected]This Cajun maque choux was a hit at my last potluck! Everyone loved the creamy, flavorful corn and the hint of spice from the cayenne pepper.