CAJUN OVEN FRIES
We love these fries and they freeze well also.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450.
- 2. Cut potatoes into french fry shapes and coat with olive oil.
- 3. Combine flour and seasonings in a bowl or baggie.
- 4. Add potatoes and shake or toss to coat.
- 5. Arrange skin-side-down on nonstick baking sheet.
- 6. Bake 25-35 minutes or until golden brown and tender.
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Fina Namukose
[email protected]Overall, I thought these fries were pretty good. They were crispy on the outside and fluffy on the inside, and the Cajun seasoning was flavorful. I would definitely make them again.
Soykot Islam
[email protected]These fries were a great way to use up some leftover potatoes. They were easy to make and turned out really tasty.
md jonaide alhabib
[email protected]I found that the fries didn't get as crispy as I would have liked. I think I'll try cooking them at a higher temperature next time.
Rakibul Limon
[email protected]These fries were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less Cajun seasoning.
Palpa Tensen
[email protected]I love that these fries are baked instead of fried. It makes them a healthier option, but they're still just as delicious. I'll definitely be making these again.
Chiaki
[email protected]These fries were easy to make and turned out great! I followed the recipe exactly and they were perfectly seasoned. I served them with ketchup and ranch dressing and they were a hit.
VICKIE M Mutisya
[email protected]I was looking for a healthier alternative to deep-fried fries and these Cajun oven fries fit the bill perfectly. They were crispy and flavorful, and I didn't feel guilty eating them.
Sadiya Farjana
[email protected]These fries were delicious! I used a little less oil than the recipe called for and they were still perfectly crispy. I also added a bit of garlic powder to the Cajun seasoning and it was the perfect touch.
Devraj Gautam
[email protected]I've made these fries several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly crispy.
Bafumba Bryan
[email protected]I made these fries for my family and they loved them! Even my picky kids couldn't get enough. The Cajun seasoning was flavorful without being too spicy.
Niazmeen Hussain
[email protected]These Cajun oven fries were a hit at my last party! They were crispy on the outside and fluffy on the inside, with the perfect amount of spice. I'll definitely be making them again.