CAJUN POPCORN SHRIMP
Number Of Ingredients 8
Steps:
- Peel and devein the shrimp. Cut into 1/2-inch pieces. Combine the flour, cayenne, chili powder, cumin, black pepper and salt in medium-size bowl. Heat oil in deep fryer. Dredge the shrimp in the seasoned flour, shaking off any excess. Fry them quickly over high heat until brown and crisp. Drain on paper towels and serve immediately. Serving suggestion: Serve with tartar sauce, fresh lemon and Tabasco. Note: For shrimp po'boy sandwiches, leave shrimp whole or halved when frying. Slice French sandwich-sized baguettes in half, pull out some of the bread, brush with olive oil and heat under the broiler until the halves are crisp and brown. Stuff with shrimp, slivered iceberg lettuce and sliced tomatoes, and dress with Spicy Tartar Sauce or remoulade sauce. Makes 8 hors d'oeuvre servings.
Nutrition Facts : Nutritional Facts Serves
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Laxmi pun Pun
[email protected]This recipe is a great way to use up leftover shrimp.
Byron Mcqueen
[email protected]I love the way this recipe uses simple ingredients to create a delicious dish.
Saf Ahamadzai
[email protected]I've made this recipe several times now and it's always a hit. It's a great appetizer or main course.
Robert Nukho
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love the crispy shrimp and the Cajun seasoning.
Samba Esmeralda
[email protected]I made this recipe for my kids and they loved it! They said it was the best shrimp they had ever had.
Qasier Qasierking
[email protected]I'm always looking for new ways to cook shrimp and this recipe is definitely a keeper. It's so flavorful and easy to make.
Sahela Moore
[email protected]I love the fact that this recipe doesn't require any special ingredients. I had everything I needed in my pantry already.
Daniel Naomi
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack.
Luyanda Zwane
[email protected]I made this recipe for my friends and they all raved about it. They said it was the best popcorn shrimp they had ever had.
SK saidul sardar
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly and the Cajun seasoning was delicious.
Melissa Hidalgo
[email protected]This recipe is a great way to use up leftover shrimp. I made it with some shrimp that I had leftover from a shrimp boil and it turned out great.
Anjol jung bc
[email protected]I've made this recipe several times now and it's always a winner. The shrimp are always crispy and flavorful, and the Cajun seasoning is perfect.
Dr SALEMAN KHAN
[email protected]I made this recipe for my family and they all loved it! The shrimp were cooked to perfection and the Cajun seasoning was just right.
jacob clark
[email protected]I love this recipe! It's so easy to make and the shrimp always turn out delicious.
Shagor Ahamed
[email protected]This Cajun popcorn shrimp was a hit at my party! The shrimp were crispy and flavorful, and the Cajun seasoning was perfect. I will definitely be making this again.