CAJUN POPCORN SHRIMP
Make and share this Cajun Popcorn Shrimp recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 23m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse shrimp in cold water.
- Drain well and set aside in a cool place until needed.
- Using a fork, whisk together the eggs and dry white wine in a small bowl, then set aside in a cool place.
- In a mixing bowl, combine the cornmeal, flour, chives, garlic, thyme, salt, pepper, and cayenne pepper.
- Gradually whisk in the egg mixture, blending well.
- Cover the batter and then let stand for about 1 hour at room temperature.
- Heat 2 to 3 inches of oil in a large frying pan or deep-fryer to 375 degrees.
- Dip the shrimp into the batter and fry in small batches for 2 to 3 minutes, turning to color evenly until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dip.
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Azan Mughal
[email protected]These shrimp were a bit too spicy for me, but my husband loved them.
Moiz Hashmi
[email protected]I love this recipe! The shrimp are always crispy and flavorful.
Argha Hazra
[email protected]I thought these shrimp were just okay. They weren't as flavorful as I was hoping.
Md_ali_ Hasan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always crispy and flavorful.
Bhagbati Kandel
[email protected]These shrimp were easy to make and turned out great. I served them with cocktail sauce and they were a big hit.
Bakht Love786
[email protected]I'm not a fan of shrimp, but I actually enjoyed these. The cajun seasoning was really good.
Nade Ali
[email protected]These shrimp were delicious! I will definitely be making them again.
Alc X Gamer
[email protected]Overall, I thought this recipe was just okay. The shrimp were a bit bland.
Holod Mia
[email protected]These shrimp were a little too greasy for my taste.
Bradley Wafford jr.
[email protected]I've been making this recipe for years and it's always a hit. My family and friends love it.
Beauty And The Stranger
[email protected]I love this recipe! The shrimp are always crispy and flavorful.
Christopher Hovey
[email protected]These shrimp were easy to make and turned out great. I'll definitely be making them again.
Afghan01 Afgham01
[email protected]I made these shrimp for a party and they were a huge success. Everyone loved them!
Tmg Kanxa70
[email protected]I thought these shrimp were just okay. They weren't as flavorful as I was hoping.
Mel Marsh
[email protected]These shrimp were a little too spicy for me, but my husband loved them.
Ishi Mistry
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always crispy and flavorful.
Sheikh Sami
[email protected]Easy to make and so good! I served them with ranch dressing and they were a big hit.
Kolsoma Aktar
[email protected]I'm not a huge fan of shrimp, but these were delicious! The cajun seasoning was perfect.
Miles Kozar
[email protected]These Cajun popcorn shrimp were a hit! They were crispy, flavorful, and disappeared quickly. I'll definitely be making them again.