CAJUN PORK BURGERS
Provided by Rachael Ray : Food Network
Time 29m
Yield 5 burgers
Number Of Ingredients 14
Steps:
- Cut sausage into large chunks and place in a food processor. Grind sausage into crumbles. Combine ground sausage with pork, vegetables, garlic, thyme, hot sauce and a little salt and pepper. Form mixture into patties and cook 7 minutes on each side on an indoor electric grill preheated to high. To cook in a skillet, heat a nonstick skillet over medium high heat and cook burgers 6 to 7 minutes on each side. For outdoor grill, cook patties 6-inches from hot coals or over medium high gas heat 6 minutes on each side, covered.
- Mix chili sauce, mayonnaise, and sweet relish in a small bowl. Serve burgers on crusty rolls with special sauce, lettuce, and tomato. Serve with red bean salad and Cajun oven fries.
- P.S. Don't forget a cold beer for Pop!
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Mudassir lashari
[email protected]Worst burgers ever.
ja Ja
[email protected]These burgers were a waste of time and money. I would not recommend them to anyone.
Shid Arafat
[email protected]I followed the recipe exactly and the burgers turned out terrible. They were dry and flavorless.
Brenda Thomas
[email protected]These burgers were a little bland. I think I'll add some more Cajun seasoning next time.
Mhmd Shalaby
[email protected]The burgers were a bit dry, but the flavor was good. I think I'll add some extra moisture next time, maybe some Worcestershire sauce or barbecue sauce.
FREAK HERE
[email protected]These burgers were a little too spicy for my taste, but my husband loved them. I'll probably reduce the amount of cayenne pepper next time.
Wisdom Tv
[email protected]I'm not a big fan of pork, but these burgers were surprisingly good. The Cajun seasoning really made them.
Graham Swan
[email protected]These burgers are so juicy and flavorful. I can't wait to make them again.
Vicent Isanga
[email protected]I love the smoky flavor of these burgers. I grilled them and they were perfect.
RHILIX
[email protected]These burgers were easy to make and tasted delicious. I used ground turkey instead of pork and they were still very flavorful.
Sensei _ubayd
[email protected]I followed the recipe exactly and the burgers turned out great. They were juicy and flavorful. I served them on toasted buns with lettuce, tomato, and onion.
Shaibu mumeen
[email protected]These Cajun pork burgers were a hit with my family! The flavors were bold and smoky, and the burgers were cooked to perfection. I will definitely be making these again.