CAJUN POTATO LATKES
A blend of Cajun flavors with a traditional Chanukah favorite.
Provided by CC Bombet
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Place the potatoes in a cloth, and wring them to remove as much moisture as possible. Mix the potatoes, onion, green onion, eggs, flour, and Cajun seasoning together in a bowl until thoroughly combined.
- Heat the oil in a large, heavy skillet over medium heat until it shimmers (oil should be about 1/3 inch deep). Drop about 2 tablespoons of the potato mixture per patty into the hot oil, and flatten the potatoes to make the patties 1/4 to 1/2-inch thick. Brown the patties in the hot oil until golden and crisp on the bottom, about 5 minutes, then flip and cook on the other side. Drain the latkes on paper towels, and serve hot.
Nutrition Facts : Calories 112.7 calories, Carbohydrate 12.7 g, Cholesterol 62 mg, Fat 5.4 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 146.3 mg, Sugar 1.1 g
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Asafo Emmanuel
e-asafo96@yahoo.comI was disappointed with these potato latkes. They were bland and didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Lizzie C
c_l@yahoo.comThese potato latkes were a bit too spicy for my taste, but my husband loved them. He said they were the best potato latkes he's ever had. I'll probably make them again, but I'll use less Cajun seasoning next time.
Cute Bro
cuteb@yahoo.comI'm not usually a fan of potato latkes, but these Cajun potato latkes were amazing! The Cajun seasoning added a delicious depth of flavor that I didn't expect. I'll definitely be making these again.
Victor Tobby
tobby-v27@gmail.comThese potato latkes were easy to make and turned out perfectly! I used a combination of Yukon Gold and russet potatoes, which gave them a great texture. The Cajun seasoning was the perfect touch. My family loved them!
Sa Sa
sa.s4@gmail.comI made these potato latkes for a potluck and they were a huge hit! Everyone loved them. They were crispy and flavorful, and the Cajun seasoning gave them a nice kick. I'll definitely be making these again for my next party.
Berun Dehaty
berun-d41@gmail.comI'm a big fan of potato latkes, and these Cajun potato latkes were some of the best I've ever had! They were crispy on the outside and fluffy on the inside, with just the right amount of spice. I loved the combination of potatoes, onions, and Cajun s
Rizwan Bashir
rizwanb@gmail.comThese potato latkes were good, but not great. They were a bit dry and didn't have much flavor. I think I would have liked them better if I had used more Cajun seasoning. I might try making them again with a different recipe.
Dj Chriz Blackz
dj74@gmail.comI was disappointed with these potato latkes. They were bland and didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Mehar Khan
m_k48@yahoo.comThese potato latkes were a bit too spicy for my taste, but my husband loved them. He said they were the best potato latkes he's ever had. I'll probably make them again, but I'll use less Cajun seasoning next time.
Dipendra Karna
d21@gmail.comI made these potato latkes for a brunch party and they were a huge success! Everyone loved them. They were crispy and flavorful, and the Cajun seasoning gave them a nice kick. I'll definitely be making these again.
elizabeth akindele
akindele.elizabeth45@hotmail.frThese potato latkes were easy to make and turned out perfectly! I used a combination of Yukon Gold and russet potatoes, which gave them a great texture. The Cajun seasoning was the perfect touch. My family loved them!
Ashan Samad
a.s28@yahoo.comI'm not usually a fan of potato latkes, but these Cajun potato latkes were amazing! The Cajun seasoning added a delicious depth of flavor that I didn't expect. I'll definitely be making these again.
Boo Clark
clark.boo48@aol.comThese potato latkes were a hit at our Hanukkah party! They were crispy on the outside and fluffy on the inside, with just the right amount of spice. I loved the combination of potatoes, onions, and Cajun seasoning. Will definitely be making these aga