FRUITY CRAB PASTA SALAD
A sweet ginger dressing spices up this tasty medley of oranges, grapes, crabmeat and pasta. It's an ideal warm-weather entree. -Darlene Jurek, Foley, Minnesota.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine the pasta, crab, oranges and grapes., Combine the yogurt, mayonnaise, honey and ginger; pour over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 322 calories, Fat 2g fat (1g saturated fat), Cholesterol 59mg cholesterol, Sodium 215mg sodium, Carbohydrate 55g carbohydrate (20g sugars, Fiber 2g fiber), Protein 21g protein.
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Talib Hussain
[email protected]This is a great summer pasta salad. The flavors are light and refreshing.
Venessa Galantuomini
[email protected]I made this pasta salad for a party, and it was a huge hit. Everyone loved the unique flavor.
Summer Fenton
[email protected]I wasn't sure about the combination of fruit and seafood, but I was pleasantly surprised. This pasta salad is delicious!
Danny Orama
[email protected]This pasta salad is so easy to make, and it's always a crowd-pleaser. I love the addition of the poppy seed dressing.
Naol Ashenafi
[email protected]I've made this pasta salad several times, and it always turns out delicious. It's a great way to use up leftover crab.
Glenn Roe
[email protected]I love the use of fresh fruit in this pasta salad. It gives it a light and refreshing flavor that is perfect for summer.
Josh Allen
[email protected]This pasta salad was a hit at my last potluck! The combination of sweet and savory flavors was perfect, and the crab added a touch of elegance. I will definitely be making this again.