CAJUN REMOULADE SAUCE
This recipe was featured in Southern Living Magazine and was submitted by the Zac Brown Band.
Provided by Daily Inspiration S
Categories Other Sauces
Time 20m
Number Of Ingredients 15
Steps:
- 1. Process first 13 ingredients along with salt and pepper to taste in a food processor 30-40 seconds or until finely chopped.
- 2. Serve immediately or chilled. Refrigerate in an airtight container for up to 3 days.
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Lop Kop
[email protected]This is the best remoulade sauce I've ever had! It's so creamy and flavorful. I will definitely be making this again and again.
Alexander Ybarra
[email protected]This sauce was a bit too tangy for my taste. I would recommend using less lemon juice next time.
Jamie Lawler
[email protected]Overall, I thought this was a good remoulade sauce. It was easy to make and had a nice flavor. I would definitely make it again.
Cindy Lambert
[email protected]The sauce was easy to make and had a nice flavor. However, it was a bit too thick for my taste. I would recommend thinning it out with a little bit of water or milk.
Sawabu Zulu
[email protected]I found the sauce to be a bit bland. I added some extra spices and herbs to give it more flavor.
Zooie
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of sour cream.
Biggs Mack
[email protected]This sauce is so versatile! I've used it on everything from fish tacos to chicken wings. It's always a hit.
royal Patterson
[email protected]I was pleasantly surprised by how easy this sauce was to make. It only took a few minutes and I had a delicious sauce that was perfect for my fried shrimp.
Hafeez Walyani
[email protected]This remoulade sauce is a great way to add some extra flavor to your favorite dishes. I especially love it on fried chicken and seafood.
Mohammad nazmul Hasan papon
[email protected]This sauce is amazing! I used it on my fish tacos and they were the best tacos I've ever had.
sojib Ali
[email protected]I've tried many remoulade sauces, but this one is by far the best. It's so easy to make and has the perfect balance of flavors.
Treasure Peace
[email protected]This Cajun remoulade sauce was a hit at my last party! Everyone loved the creamy, tangy flavor. It was the perfect complement to the fried shrimp and catfish.