CAJUN SCALLOP CHOWDER
Creamy chowder with scallops, vegetables, and Cajun spices. Serve with a loaf of French bread and butter. Great meal for a cool evening.
Provided by SPICYGIRL
Categories Soups, Stews and Chili Recipes Chowders
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Place the mixed vegetables in a pot with enough water to cover and bring to a boil until the vegetables are tender, about 5 minutes. Drain and set aside.
- Melt the butter in a pot over medium-low heat; cook and stir the onion, garlic, mushrooms, and Cajun seasoning in the melted butter until the onion is tender, but not yet browned, about 5 minutes. Stir in the flour. Pour in the milk; cook and stir until thickened and beginning to bubble. Add the scallops, salt, and pepper; continue cooking until the scallops are opaque, 5 to 7 minutes. Fold the vegetables into the mixture and cook until the vegetables are reheated, 2 to 3 minutes. Serve immediately.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 32.7 g, Cholesterol 91.1 mg, Fat 9.5 g, Fiber 5.6 g, Protein 37.1 g, SaturatedFat 4.9 g, Sodium 1398.1 mg, Sugar 6 g
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Sizan Rhman
[email protected]This chowder is very good, but I would add a bit more salt and pepper to taste.
Brandon Ochoa
[email protected]This chowder is a bit too spicy for my taste, but my husband loves it. I would recommend using less cayenne pepper if you don't like spicy food.
FLORI SINANI
[email protected]This chowder is so easy to make and it's always delicious. I love that I can use frozen scallops, which makes it a great weeknight meal.
Noman Barakzai
[email protected]This chowder is the perfect comfort food for a cold winter day.
Ratul Ratul
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it.
Seif Jackson
[email protected]This chowder was amazing! The scallops were cooked perfectly and the broth was so flavorful. I will definitely be making this again soon.
pir shahzad Sha
[email protected]This chowder was very good. I would definitely make it again.
Kachi_b
[email protected]This chowder was too thick for my taste. I would recommend adding more liquid.
Nonkululeko Charmain
[email protected]This chowder was a bit bland for my taste. I would recommend adding more spices.
Zukhanye Siqatala
[email protected]This chowder was easy to make and very delicious. I would definitely recommend it!
Bob Shriner
[email protected]This was the best chowder I've ever had! The scallops were so tender and the broth was so flavorful. I will definitely be making this again.
Ramel Thompson
[email protected]This chowder was so good! I loved the combination of flavors. The scallops were cooked perfectly and the broth was creamy and flavorful.
Hassan Al-ftlawi
[email protected]The scallops were a bit overcooked, but the broth was delicious. I would recommend cooking the scallops for a shorter amount of time.
adalyn northam
[email protected]This chowder was very easy to make and had a great flavor. I added a bit of extra shrimp and corn to make it even more hearty.
Hay Oneil
[email protected]This chowder was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
Kateregga David
[email protected]I've made this chowder several times now, and it's always a hit. It's so easy to make, and it's always so delicious. I love that I can use frozen scallops, which makes it a great weeknight meal.
kwalms
[email protected]This chowder was absolutely delicious! The scallops were tender and flavorful, and the broth was creamy and rich. I followed the recipe exactly, and it turned out perfectly. My family loved it!