CAJUN SHRIMP CREPES
These crepes are stuffed with a filling of shrimp and vegetables and completed with a creamy white wine sauce. Crepes are easy to make, but if you are pressed for time you can buy them premade.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h10m
Yield 4
Number Of Ingredients 16
Steps:
- Combine milk, flour, and eggs in a blender. Blend on high speed until well mixed, about 1 minute. Let batter rest for 30 minutes.
- Heat an 8-inch nonstick skillet over medium heat. Lift pan and pour about 3 tablespoons batter into the center; tilt skillet so batter evenly coats bottom. Cook until top appears dry, 45 to 60 seconds. Flip and cook 15 to 20 seconds more. Remove crepe and stack onto a plate. Repeat with remaining batter; you will have leftover crepes for another use.
- Melt 2 tablespoons butter for filling in a skillet over medium heat. Add bell peppers and onion; stir-fry until tender, about 5 minutes. Stir in garlic and cook until fragrant. Add remaining butter, shrimp, and Cajun seasoning.
- Mix cream, flour, and Cajun seasoning together; slowly pour into the shrimp mixture. Cook and stir until slightly thickened, about 2 minutes. Pour in white wine and cook until heated through and thickened as desired, 2 to 5 minutes more.
- Spoon some of the shrimp filling into the middle of each crepe and roll crepe around filling, or fold in halves or quarters.
Nutrition Facts : Calories 498.7 calories, Carbohydrate 28.6 g, Cholesterol 388.2 mg, Fat 28.9 g, Fiber 2 g, Protein 29.4 g, SaturatedFat 16.4 g, Sodium 884.8 mg, Sugar 5.4 g
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Nikita lucille
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Yara Naser
[email protected]This is a great recipe for a special occasion. The crepes are elegant and the filling is delicious.
Baijnath Sharma
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them.
shreya karki
[email protected]These crepes were a bit too rich for my taste. I think I would use less cheese next time.
C Lyte & Spazzie
[email protected]I'm not a fan of shrimp, but I loved these crepes. The filling was so flavorful and the crepes were cooked perfectly.
Mudasir Iqbal
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Noah Benton
[email protected]I've made this recipe several times and it's always a success. The crepes are light and fluffy, and the filling is creamy and flavorful.
Jamshaid awan
[email protected]This is one of my favorite recipes. It's always a hit with my friends and family.
Foster Manyezu
[email protected]I love this recipe! The crepes are always perfect and the filling is so flavorful.
imadkhan khwazikheil
[email protected]The crepes were a bit tricky to make, but the filling was delicious. Overall, I enjoyed this recipe.
Md Tahamid
[email protected]These were a bit bland for my taste. I think I would add more spices next time.
Zainab Naseem
[email protected]These crepes were delicious! The shrimp and cheese filling was so flavorful, and the crepes were cooked perfectly. I will definitely be making these again.
Riyaz Lame
[email protected]I was pleasantly surprised by how easy this recipe was to make. The crepes were thin and delicate, and the shrimp and cheese filling was creamy and flavorful.
Tsega Negera
[email protected]These crepes were a hit! The shrimp and cheese filling was creamy and flavorful, and the crepes themselves were light and fluffy. I will definitely be making these again.
Afrin jahan Toa
[email protected]My family loved this recipe! It was simple to follow and the crepes turned out perfectly. The shrimp and cheese filling was delicious and flavorful. We will definitely be making this again.