Provided by Food Network Kitchen
Categories main-dish
Time 8h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Whisk 1 1/2 cups water, the vinegar, ketchup, 1/4 cup mustard, the molasses and 1 tablespoon brown sugar in a 7-to-8-quart slow cooker. Combine the remaining 1 tablespoon brown sugar, the paprika, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl. Rub all over the pork, then add to the slow cooker along with the sausage. Cover and cook on low, 8 hours. Remove the pork and sausage and set aside to cool slightly. Skim off the excess fat from the cooking liquid, then strain into a large skillet and bring to a boil. Cook until reduced by one-third, about 15 minutes. Shred the pork with a fork and coarsely chop the sausage. Toss the pork and sausage with enough of the reduced cooking liquid to moisten; season with salt. Whisk the mayonnaise and the remaining 2 tablespoons mustard in a small bowl; spread on the buns. Fill with the pulled pork and pickle slices. Serve with potato chips.
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Susan King
[email protected]This pulled pork was okay, but it wasn't anything special. The meat was a little dry, and the sauce was a bit too sweet for my taste. I probably won't be making this recipe again.
Ali Hyder “Dj.Ali” Memon
[email protected]This pulled pork was a disappointment. The meat was dry and tough, and the sauce was bland. I would not recommend this recipe.
katap RTS
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this again.
Giratina Hi
[email protected]This pulled pork is so easy to make, and it's always a hit at parties. The meat is always tender and juicy, and the sauce is delicious.
Sajedul Sanil
[email protected]Delicious pulled pork! I love the smoky flavor. The meat is so tender and juicy.
Rahul Shah
[email protected]Amazing pulled pork! The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this again.
HALIMAH NAKIMULI
[email protected]This pulled pork is delicious! The spices are perfect, and the meat is so tender it falls apart in your mouth. I will definitely be making this again.
emmanuel ibrahim
[email protected]I've been making this pulled pork for years, and it's always a crowd-pleaser. The meat is always tender and flavorful, and the sauce is the perfect balance of sweet and tangy. I highly recommend this recipe.
Shirley Thompson
[email protected]This recipe is a keeper! I love how easy it is to make, and the results are always amazing. The pork is always tender and juicy, and the sauce is flavorful without being too spicy.
Tenesha Reed
[email protected]I made this pulled pork for a potluck, and it was a huge success! The meat was juicy and tender, and the sauce was delicious. I will definitely be making this again.
abdul aleem
[email protected]I've tried a few different pulled pork recipes, and this one is by far the best. The spices are perfectly balanced, and the pork is always fall-apart tender. I highly recommend this recipe.
Road Kill
[email protected]This pulled pork was a hit at my last party! Everyone raved about how tender and flavorful it was. I followed the recipe exactly, and it turned out perfectly. The cook time was accurate. I will definitely be making this again soon.