Best 2 Cajun Spiced Burgers Recipes

Are you in search of a flavorful and delectable burger that tantalizes your taste buds and transports you to the vibrant streets of Louisiana? Look no further! Cajun spiced burgers are the perfect blend of bold spices, aromatic herbs, and succulent patty, promising an explosion of flavors in every bite. Get ready to embark on a culinary journey as we unveil the secrets to creating the ultimate Cajun spiced burger, a dish that will leave you craving for more.

Let's cook with our recipes!

CAJUN SPICED BURGERS

Cajun Spiced Burgers image

Beef burgers get a big flavor boost here from Cajun seasoning, while the classic trinity of Creole cuisine (onions, bell peppers, and celery) makes an appearance as well. Our burger blend of choice is 80% lean ground beef-it has the perfect ratio of juiciness to flavor.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds 80% lean ground beef
2 teaspoons Cajun seasoning
3 scallions, sliced (white and green parts)
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon hot sauce
1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped
1 celery stalk, finely chopped (about 1/2 cup)
1 medium yellow onion, sliced into 1/4-inch rounds
1 medium green bell pepper, sliced into 1/4-inch rings
1 tablespoon vegetable oil
4 sesame seed hamburger buns, split

Steps:

SET UP: Prepare a grill or grill pan and heat to medium-high heat.
FORM THE PATTIES: Gently mix the ground beef, Cajun seasoning, and scallions. Form into four 1/2-inch-thick patties.
MIX THE REMOULADE: Combine the mayonnaise, mustard, hot sauce, parsley, and celery in a small bowl. Refrigerate until needed.
GRILL EVERYTHING: Grill the patties, flipping once, to desired doneness, about 4 minutes per side for medium. Brush the onion and green pepper with the oil and grill the vegetables until lightly charred and tender, about 5 minutes total.
SERVE: Toast the buns on the grill for a minute or so. Put a patty on the bottom bun and top with remoulade. Add some onion and bell pepper, then add the top bun.

CAJUN-SPICED BURGERS

Cajun-Spiced Burgers image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds 80 percent lean ground beef
2 teaspoons Cajun seasoning
3 scallions, sliced (white and green parts)
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon hot sauce
1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped
1 celery stalk, finely chopped (about 1/2 cup)
1 medium yellow onion, sliced into 1/4-inch-thick rounds
1 medium green bell pepper, sliced into 1/4-inch-thick rings
1 tablespoon vegetable oil
4 sesame seed hamburger buns, split

Steps:

For the Cajun-spice patties: Prepare a grill or grill pan, and heat to medium-high heat.
Gently mix the ground beef, Cajun seasoning, and scallions, and then divide the mixture into four 1/2-inch-thick patties.
For the remoulade: Combine the mayonnaise, mustard, hot sauce, parsley, and celery in a small bowl. Refrigerate until needed.
Grill the patties, flipping once, to desired doneness, about 4 minutes per side for medium. Brush the onion and green pepper with the oil, and grill the vegetables until lightly charred and tender, about 5 minutes total.
Toast the buns on the grill for a minute or so. Spread both the top and bottom buns with the remoulade. Put a patty on the bottom bun, add some onion and bell pepper, then add the top bun.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
Don't overmix the meat. Overmixing can make the burgers tough.
Season the meat liberally. Cajun seasoning is a great way to add flavor to burgers.
Cook the burgers over medium-high heat. This will help create a nice crust on the outside while keeping the inside juicy.
Don't overcook the burgers. Overcooked burgers are dry and tough.
Let the burgers rest before serving. This will help the juices redistribute throughout the meat.
Serve the burgers on toasted buns with your favorite toppings.

Conclusion:

Cajun-spiced burgers are a delicious and easy-to-make meal. By following the tips above, you can make sure that your burgers are juicy, flavorful, and cooked to perfection. Serve them on toasted buns with your favorite toppings, and enjoy!