CAJUN SPICED PECANS
Make and share this Cajun Spiced Pecans recipe from Food.com.
Provided by Boo Chef in West Te
Categories Lunch/Snacks
Time 10m
Yield 1 bowl, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375¼F.
- In a large skillet over medium heat melt butter. Add the pecans - saute until lightly browned, about 3 minutes.
- Add the brown sugar and cook until caramelized.
- Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all the liquid has evaporated.
- Season with salt.
- Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes.
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Saul wangila
[email protected]I thought these pecans were going to be too spicy for me, but they were actually just right. They had a nice kick, but it wasn't overwhelming.
Juma Juma
[email protected]I'm not sure what I did wrong, but my pecans didn't turn out as crunchy as I expected. They were still tasty, but they weren't as good as I hoped.
Da'Vita Ferguson
[email protected]These pecans are a great gift idea. They're festive and delicious, and they're sure to be appreciated.
Godstime Isaac
[email protected]I've never had Cajun-spiced pecans before, but I'm definitely a fan now. They're so unique and flavorful.
Martins Ogbemudiare
[email protected]I love these pecans on salads, yogurt, and oatmeal. They add a nice crunch and flavor.
PaeShalline Magaso
[email protected]These pecans are the perfect snack. They're healthy, delicious, and easy to make.
Kafia jannat Kiwasha
[email protected]I'm not a big fan of pecans, but I actually really enjoyed these. They're not too sweet, and they have a nice spicy kick.
Nabin Ghimire
[email protected]These pecans are delicious! I made them for a party last weekend, and everyone loved them.
Bd news1
[email protected]I've been making these pecans for years, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Luis Figueroa
[email protected]I love these pecans! They're the perfect balance of sweet and savory, and they have a great crunch. I especially love them on salads.