Best 3 Cajun Spiced Pecans Recipes
Are you looking for a delicious and unique snack or addition to your favorite dish? Cajun spiced pecans are the perfect combination of sweet, savory, and spicy, and are sure to tantalize your taste buds. With just a few simple ingredients and a little bit of time, you can create this easy-to-make snack that's perfect for any occasion.
Here are our top 3 tried and tested recipes!
CAJUN SPICED PECANS
Make and share this Cajun Spiced Pecans recipe from Food.com.
Provided by Boo Chef in West Te
Categories Lunch/Snacks
Time 10m
Yield 1 bowl, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375¼F.
- In a large skillet over medium heat melt butter. Add the pecans - saute until lightly browned, about 3 minutes.
- Add the brown sugar and cook until caramelized.
- Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all the liquid has evaporated.
- Season with salt.
- Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes.
CAJUN SPICED PECANS
Make and share this Cajun Spiced Pecans recipe from Food.com.
Provided by BarbryT
Categories Cajun
Time 45m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees.
- Melt butter in bowl (microwave); stir in A-1 and Tabasco. Add pecan halves and mix well.
- Pour onto jellyroll pan (cookie sheet with sides) and shake to distribute evenly.
- Bake for 40 to 50 minutes in 200 degree oven. Stir every 10 minutes or so.
- Remove from oven and drain on paper towels.
- Sprinkle fairly generously with Tony's Creole Seasoning.
- Cool; store in airtight container (or ziplock bags ).
CAJUN-SPICED PECANS
Steps:
- Preheat the oven to 325°F.
- In a medium skillet, melt the butter over medium heat. Add the pecans and remaining ingredients and toss to coat evenly. Spread the pecans on a baking sheet and bake for 7 to 10 minutes, until lightly toasted. Cool completely, then loosen from the baking sheet with a metal spatula. Store any leftovers in an airtight tin.
Tips:
- Choose fresh pecans. Fresh pecans will have a sweet, nutty flavor and a crunchy texture. Avoid pecans that are shriveled or have dark spots.
- Toast the pecans before using them. Toasting brings out the flavor of the pecans and makes them more crunchy. You can toast pecans in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or in a skillet over medium heat for 5-7 minutes, stirring constantly.
- Use a variety of spices. Cajun seasoning is a blend of spices that includes paprika, garlic powder, onion powder, black pepper, and cayenne pepper. You can also add other spices to your liking, such as chili powder, cumin, or oregano.
- Be careful not to overcook the pecans. Overcooked pecans will be tough and bitter. Cook them just until they are fragrant and slightly browned.
- Enjoy the pecans as a snack or use them in recipes. Cajun spiced pecans are a delicious snack on their own or they can be used in a variety of recipes, such as salads, stir-fries, and desserts.
Conclusion:
Cajun spiced pecans are a flavorful and versatile snack or ingredient. They are easy to make and can be enjoyed in a variety of ways. With just a few simple ingredients, you can create a delicious and unique treat that is sure to please everyone. So next time you're looking for a quick and easy snack, try making a batch of Cajun spiced pecans. You won't be disappointed!
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