CAJUN STUFFED TOMATOES
Make and share this Cajun Stuffed Tomatoes recipe from Food.com.
Provided by lazyme
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Cut off stem end of each tomato.
- Scoop out pulp leaving 1/4 inch thick shells.
- Turn tomatoes upside down to drain; set aside.
- Heat a large skillet until hot.
- Add sausage.
- Cook and stir until sausage is browned, about 3 minutes.
- Add green pepper, celery, garlic and thyme.
- Cook and stir until vegetables are tender, about 2 minutes.
- Remove from heat.
- Stir in eggs.
- Spoon meat mixture into reserved tomato shells.
- Place in shallow baking pan containing 1/2 inch water.
- Cover and bake until tomatoes are tender, 20-25 minutes.
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Let's Go To Sajid
[email protected]These tomatoes are so versatile! I've made them with different fillings and they're always delicious.
Mehak javed
[email protected]I've made these tomatoes several times and they're always a hit with my family. They're a great way to get my kids to eat their vegetables.
Rafi JoHn
[email protected]These tomatoes were a bit bland for my taste. I think I'll try adding some more spices next time.
Paulo Lukuku
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these stuffed tomatoes. The filling was delicious and the tomatoes were cooked perfectly.
Esther Tata
[email protected]These stuffed tomatoes are a great make-ahead meal. I made them the night before and they were just as good the next day.
Kassim Alfan
[email protected]I made these tomatoes for a party and they were a big hit! Everyone loved the unique flavor.
Laiba Bilal
[email protected]These tomatoes were a great way to use up some leftover rice and vegetables.
Laura Towers
[email protected]I loved the combination of flavors in this dish. The tomatoes were juicy and flavorful, and the filling was savory and well-seasoned.
GV FAHIM
[email protected]The recipe was easy to follow and the tomatoes turned out great! I served them with a side of rice and beans and it was a delicious and satisfying meal.
Maggie Kiriba
[email protected]These tomatoes were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
yusra abdallah kidoti
[email protected]I'm not usually a fan of stuffed tomatoes, but these were surprisingly delicious. The Cajun seasoning really gave them a unique and flavorful twist.
Football Max
[email protected]These stuffed tomatoes are so easy to make and they're always a crowd-pleaser. I love that you can customize the filling with your favorite ingredients.
GlamorousLife
[email protected]I made these tomatoes for dinner last night and they were fantastic! The filling was savory and well-seasoned, and the tomatoes were cooked to perfection.
Aria Hill
[email protected]These Cajun stuffed tomatoes were a hit at our last potluck! They were so flavorful and juicy, and the cheesy, crunchy breadcrumb topping was the perfect finishing touch.