CAJUN-STYLE CHICKEN FINGERS
These are so savory, really spicy too! If you don't like them so hot, you can cut down on the pepper in the recipe but that red pepper doesn't hurt that bad! ;)
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into 1 inch strips, or"fingers" about 3 inches in length.
- Mix together remaining ingredients, (except breadcrumbs and 3 tbsp. margarine), in a bowl and add chicken and mix well, insuring that chicken is coated on all sides.
- Allow chicken to marinate in this for at least 20 minutes.
- Coat chicken in breadcrumbs, shaking off excess, and place chicken fingers on plate.
- Heat margarine in skillet over medium heat; add chicken fingers, and cook until browned and crispy, about 5 minutes per side.
- Add more margarine to the skillet if necessary.
- Drain fingers on paper toweling.
- Serve hot with Tabasco sauce, if desired.
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Thamsanqa Mchunu
[email protected]These chicken fingers were a waste of time and money.
Danielle Meridyth
[email protected]I would not recommend this recipe.
kashif fareed
[email protected]Overall, I was not impressed with these chicken fingers.
Gujjar Zade
[email protected]The Cajun seasoning was a bit too salty for my taste.
Karem Khan
[email protected]These chicken fingers were not as crispy as I would have liked.
AmeNo San ï ÃłĢ·¥•‚Ä¢` î
[email protected]I had a hard time getting the chicken fingers to cook all the way through.
Raliya Abdi
[email protected]These chicken fingers were a little too spicy for me, but my husband loved them.
John Rapheal
[email protected]I love the flavor of these chicken fingers! The Cajun seasoning is perfect.
sadaf sajid
[email protected]These chicken fingers were easy to make and turned out great! I will definitely be making them again.
Mdjuel Ahmed
[email protected]I made these for a party and they were a huge hit! Everyone raved about them.
Jahid Hussen
[email protected]My kids loved these chicken fingers! They said they were the best chicken fingers they've ever had.
Md Rifat Islam
[email protected]These were delicious! I used a little less cayenne pepper than the recipe called for, and they were still plenty spicy. I served them with ranch dressing and they were perfect.
Rajab Mirza
[email protected]I've made these chicken fingers several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Zee
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside, and the Cajun seasoning was perfect. I will definitely be making these again.