CAJUN-STYLE CORN AND TOMATO WITH FRIED OKRA
Categories Tomato Side Fry Corn Okra Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a heavy saucepan cook the onion in the butter and 1 tablespoon of the oil over moderate heat, stirring occasionally, until it is golden, add the corn, the tomato, the cream, and the water, and cook the mixture, covered, over moderately low heat, stirring occasionally, for 20 minutes. Season the corn mixture with salt and pepper and keep the mixture warm, covered.
- Cut the okra into 1/4-inch-thick slices, in a bowl toss it with the seasoned cornmeal, and shake it in a coarse sieve to know off the excess cornmeal. In a deep skillet heat 1/2 inch of the additional oil over moderately high heat until it is hot but not smoking and in it fry the okra in batches for 1 to 2 minutes, or until it is golden, transferring it with a slotted spoon as it is fried to paper towels to drain. Serve the corn mixture topped with the fried okra.
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Shane Dolan
[email protected]Avoid this recipe at all costs. It's a waste of time and money.
Denny Young
[email protected]I'm sorry, but this recipe is just plain bad. I would not recommend it to anyone.
Mercy John
[email protected]This recipe is a disaster. The instructions are unclear and the dish turned out inedible.
Zion Goodwin
[email protected]I would not recommend this recipe. I found it to be a waste of time and ingredients.
Rajo bhatti Fhvv
[email protected]Overall, I thought the dish was okay. It wasn't my favorite, but it wasn't bad either.
Love Flash
[email protected]The okra was a bit too greasy for my liking. I think I would try baking it next time instead of frying it.
Lamar Mureb
[email protected]I found the dish to be a bit bland. I think it could have used more seasoning.
Marilyn Coello
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was very good.
Nesslucas 12
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
Mofiz khan Official
[email protected]I'm definitely going to make this dish again. It's a new family favorite!
Renuka Ramdam
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be served hot or cold.
wicked whimzee
[email protected]I made this dish for a party and it was a huge success. Everyone raved about how delicious it was.
Ritaj 10
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the corn and tomatoes, and they even ate the okra!
Nirmala Bastola
[email protected]I'm not usually a fan of okra, but I really enjoyed it in this dish. It added a nice texture and flavor.
Sahin YT
[email protected]The fried okra was the star of the show! It was so crispy and addictive.
Abeeha Rizwan
[email protected]I love the combination of corn, tomatoes, and okra in this dish. It's a great way to use up fresh summer produce.
Lourdes Bou saada
[email protected]This dish was easy to make and turned out great! The corn and tomatoes were fresh and flavorful, and the okra was crispy and well-seasoned.
#-FroopyPopWasFound
#[email protected]I've tried many corn and tomato recipes, but this one is definitely my favorite. The addition of fried okra gives it a unique twist that I love.
Lovia Antwo
[email protected]This Cajun-style corn and tomato dish with fried okra was a hit at our last potluck! The flavors were bold and delicious, and the okra was perfectly crispy.