CAJUN TURKEY MEATLOAF (LOW FAT) HUBBIE'S FAVORITE
A healthy version of meatloaf that does not sacrifice the taste for a healthy alternative! Leftovers are great on onion rolls with lettuce and tomato for a great sandwich treat. Your can use either Creole or Cajun seasoning. I've been making this for years, and I can't remember where I got it. Sometimes, I put slices of pancetta (or bacon) on the outside. Of course, it isn't as healthy - but it sure is pretty and tastes great.
Provided by Jb Tyler
Categories Poultry
Time 1h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees F.
- Combine first 9 ingredients in large bowl. Season with salt (remember that the creole or cajun seasoning can be salty) and pepper. Place turkey mixture in 9x5-inch nonstick loaf pan. Cover and bake 20 minutes. Remove from oven, and spread top with mustard. Bank uncovered another 35 minutes. Let stand 10 minutes. Remove from pan and cut into slices.
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[email protected]I make this meatloaf all the time. It's so easy to make and it always turns out delicious.
Sultani Ghani
[email protected]This is one of my favorite recipes for turkey meatloaf. It's always a hit with my family and friends.
Elizabeth Morris
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was moist and flavorful, and my family loved it.
Tyanna Russell
[email protected]I'm not sure what happened, but my meatloaf fell apart when I tried to slice it.
Tanveer Haider
[email protected]I was disappointed with this recipe. The meatloaf was really greasy and it didn't have much flavor.
Mahamed Khaled
[email protected]This meatloaf was a bit bland for my taste. I think I'll add more spices next time.
Veronika
[email protected]I'm not sure what I did wrong, but my meatloaf turned out really dry. I think I might have overcooked it.
Israrcenin
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the meatloaf didn't turn out very well.
Ieisha Marshall
[email protected]I thought this meatloaf was just okay. It wasn't as flavorful as I was hoping for, and it was a bit dry.
Jagdesh Kumar
[email protected]This meatloaf was a bit too spicy for me, but my husband loved it. He said it was the best turkey meatloaf he's ever had.
Lanier Franklin
[email protected]I'm always looking for new ways to cook turkey, and this meatloaf recipe was a great find. It was easy to make and it turned out so flavorful and moist. I'll definitely be making this again.
Ruth Asamba
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like turkey. I'll definitely be making this again.
Jennifer Pratt
[email protected]This is the best turkey meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love that it's low-fat too.
Yaseen Mohammed
[email protected]I'm not a huge fan of turkey, but this meatloaf changed my mind. It was so flavorful and moist, I couldn't believe it was turkey. I'll definitely be making this again.
Indad Hussain
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was so moist and juicy, and the flavors were amazing. My husband and kids loved it!
Lemmiett Wiley
[email protected]This Cajun Turkey Meatloaf was a hit with my family! It was moist and flavorful, with just the right amount of spice. I'll definitely be making this again.