Best 3 Cake Berry Campfire Cobbler Recipes

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CAKE & BERRY CAMPFIRE COBBLER



Cake & Berry Campfire Cobbler image

This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream-and so easy to make! -June Dress, Boise, Idaho

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 5

2 cans (21 ounces each) raspberry pie filling
1 package yellow cake mix (regular size)
1-1/4 cups water
1/2 cup canola oil
Vanilla ice cream, optional

Steps:

  • Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips., Line an ovenproof Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil. Spread over pie filling., Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Using long-handled tongs, place remaining briquettes on pan cover., Cook until filling is bubbly and a toothpick inserted in the topping comes out clean, 30-40 minutes. To check for doneness, use the tongs to carefully lift the cover. If desired, serve with ice cream.

Nutrition Facts : Calories 342 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 322mg sodium, Carbohydrate 57g carbohydrate (34g sugars, Fiber 2g fiber), Protein 1g protein.

CAMPFIRE PEACH COBBLER



Campfire Peach Cobbler image

This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! -Jackie Wilson, Wellsville, Utah

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 10

2 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup 2% milk
1/2 cup butter, melted
FILLING:
2 cans (15-1/4 ounces each) sliced peaches
1/4 cup sugar
1/2 teaspoon ground cinnamon, optional

Steps:

  • Prepare campfire or grill for low heat, using 32-40 charcoal briquettes., Line the inside of a 10-in. Dutch oven with heavy-duty foil. In a large bowl, whisk together first 4 ingredients. Add milk and melted butter, stirring just until moistened. Pour into prepared pan., Drain peaches, reserving 1 cup syrup. Arrange peaches over batter; sprinkle with sugar and, if desired, cinnamon. Pour reserved syrup over fruit. Place lid on Dutch oven., When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. Using long-handled tongs, place remaining briquettes on top of pan lid. Cook 30-40 minutes or until cobbler is set and beginning to brown, using tongs to lift lid carefully when checking. If necessary, cook 5 minutes longer. Remove from heat; let stand, uncovered, 15 minutes before serving.

Nutrition Facts : Calories 455 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 505mg sodium, Carbohydrate 82g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.

DUTCH OVEN CAMPFIRE COBBLER



Dutch Oven Campfire Cobbler image

I combined a couple of ideas and came up with this. This is for a deep 12 inch cast iron dutch oven. Amounts are approximate, use whatever size cake mix and pie filling you have, easily double the recipe for bigger crowds. We burned ours in about 10 minutes by putting a too hot log on top so BE SURE TO CHECK IT OFTEN!

Provided by MommyMakes

Categories     Dessert

Time 11m

Yield 1 cobbler, 8 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box yellow cake mix or 1 (18 1/4 ounce) box white cake mix
1/2 cup butter or 1/2 cup margarine
2 (21 ounce) cans fruit pie filling
cinnamon, to taste
25 charcoal, briquettes (at least)

Steps:

  • Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring.
  • Empty pie filling into Dutch oven.
  • Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste.
  • Cut butter or margarine into even sized pieces and arrange on top.
  • Put lid on dutch oven and arrange 10 hot charcoal briquettes in a checkerboard pattern on top or scatter hot coals over lid.
  • Bake until done (this could be anywhere from 10 to 45 minutes depending on how hot your fire/coals are).

Nutrition Facts : Calories 381.1, Fat 19, SaturatedFat 8.4, Cholesterol 31.8, Sodium 506.6, Carbohydrate 50.5, Fiber 0.7, Sugar 28, Protein 3

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