CAKE DOUGHNUTS 1972 ( CANADIAN )
I remember my mom making these in my high school days. Later I got the recipe, and now make them for my family. Sometimes I add a touch of nutmeg in my buttermilk too. Adds another element of flavour.
Provided by andypandy
Categories Quick Breads
Time 20m
Yield 30 doughnuts
Number Of Ingredients 9
Steps:
- Combine sugar and salt in a large bowl.
- Stir in the egg.
- Stir in the oil, buttermilk, and vanilla.
- Sift all remaining ingredients, and add a little at a time.
- Do this in four or five portions, mixing into wet after each.
- Mix and turn out on a lightly floured board.
- Keep the dough a soft soft but not sticky dough.
- Roll out 1/2 inch thick.
- Cut with cutter.
- Fry in hot fat in a deep fryer.
- Temperature of the oil should be 370 degrees.
- (Or should fry a bread cube in 60 seconds).
- Fry until golden brown, turning once during frying time.
- Drain on paper towels.
- Cool.
- Dust with icing powder or make a butter icing glaze.
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Real Me
[email protected]I made these doughnuts for my family and they loved them! They were so easy to make and they tasted amazing. I'll definitely be making these again.
Active Raja56
[email protected]These doughnuts were delicious, but they were a bit too sweet for my taste. I would recommend using less sugar next time.
Andro Gamer
[email protected]I made these doughnuts for a bake sale and they sold out in minutes! Everyone loved them. They were so light and fluffy, and the glaze was the perfect finishing touch.
Alana Allen
[email protected]These doughnuts were a bit too dense for my taste. I think I would use more flour next time.
Shamseer mohammed
[email protected]I made these doughnuts for my kids' lunchboxes and they loved them! They were so easy to make and they're a healthier alternative to store-bought doughnuts.
Fatomoji
[email protected]These doughnuts were delicious! I followed the recipe exactly and they turned out perfect. The only thing I would change is to add a bit more nutmeg.
Shoaib Tanoli
[email protected]I made these doughnuts for my boyfriend's birthday and he loved them! He said they were the best doughnuts he'd ever had.
Lauren
[email protected]These doughnuts were a bit dry for my taste. I think I would add more milk next time.
Asadullah Masood
[email protected]I've made these doughnuts several times and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Ali 302
[email protected]These doughnuts were delicious, but they were a bit too greasy for my taste. I think I would use less oil next time.
erlie I
[email protected]I made these doughnuts for a potluck and they were a big hit! Everyone loved them. They were so light and fluffy, and the glaze was the perfect finishing touch.
Symphony Z30 Pro
[email protected]These doughnuts were a bit too sweet for my taste, but my kids loved them. They were very easy to make and they turned out very fluffy. I would recommend using less sugar next time.
Ujitha Siripala
[email protected]I made these doughnuts for my kids' birthday party and they were a huge success! The kids loved them and the adults did too. They were so easy to make and they tasted amazing. I'll definitely be making these again.
Rana Mohammad Javaid Iqbal
[email protected]These doughnuts were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Lesimole Motobatsi
[email protected]I've tried many cake doughnut recipes, but this one is by far the best. The doughnuts are so moist and flavorful, and the glaze is to die for. I highly recommend this recipe!
Samiul Hoque
[email protected]These doughnuts were a hit with my family! They were so light and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again.