Make and share this Cake Mix Butterscotch Coffee Cake recipe from Food.com.
Provided by Recipe Junkie
Categories Breads
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix together oil, water and egg.
- Add cake mix and puddings.
- Mix well.
- Pour half of batter into greased 9x13" pan.
- Top with half of crumb topping, then rest of batter, finally with last half of the topping.
- Bake at 350 for 1 hour.
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mohamed elsagheer
[email protected]The cake is always moist and flavorful. The butterscotch topping is the perfect amount of sweetness. I will definitely be making this recipe again and again.
Micah Hernandez
[email protected]I've made this coffee cake several times now and it always turns out perfect. It's so easy to make and everyone who tries it loves it.
Raju Music Masti
[email protected]I love this coffee cake! It's my go-to recipe for brunch.
sarojini darshan darshan
[email protected]This coffee cake is a must-try! It's easy to make and absolutely delicious.
Denzil Moloto
[email protected]The cake was so moist and fluffy. The butterscotch topping was the perfect finishing touch. I will definitely be making this recipe again.
Iheanyichukwu Ojimba
[email protected]I made this coffee cake for my family and they loved it! They said it was the best coffee cake they had ever had. I will definitely be making it again.
Gaki Dorcus
[email protected]Yum!
KyddSparta
[email protected]This coffee cake is a winner! It's easy to make, delicious, and perfect for any occasion.
Mkhuseli Ganyaza
[email protected]The cake was so moist and flavorful. The butterscotch topping was the perfect amount of sweetness. I will definitely be making this recipe again.
Christian Dhieu
[email protected]I had never made coffee cake before, but this recipe was so easy to follow. I was able to make it in about an hour, and it turned out beautifully. I'm so glad I tried it!
Amazing Blasting
[email protected]Delicious and easy to make! I used a gluten-free cake mix and it turned out great.
David Christopher
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone raved about how moist and flavorful it was. The butterscotch topping was the perfect finishing touch. I will definitely be making this recipe again.