CAKE MIX CARROT-PUMPKIN COOKIES
Looking for a delicious dessert using Betty Crocker™ Super Moist™ carrot cake mix? Then try these easy pumpkin cookies topped with Betty Crocker® frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease cookie sheets. In large bowl, mix cake mix, pumpkin, butter and egg; stir until well blended. Drop dough by rounded tablespoonfuls onto cookie sheets.
- Bake 11 to 14 minutes or until puffed and set in center. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- Frost cookies with cream cheese frosting. Press 1 candy pumpkin onto each cookie. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 19 g, TransFat 1 g
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David Jackson Sr.
[email protected]I loved these cookies! They were soft and chewy, with a delicious pumpkin and carrot flavor. The nuts and raisins added a nice touch. I will definitely be making these again!
Maryam nawaz
[email protected]These cookies were easy to make and turned out great! They had a nice balance of spices and the pumpkin and carrot added a unique flavor. I would definitely make these again.
Shannon Lee
[email protected]I made these cookies for my family and they loved them! They were gone in no time. The cookies were moist and flavorful, with a delicious pumpkin and carrot flavor. I especially liked the addition of nuts and raisins, which gave the cookies a nice te
Millicent D. Hudson
[email protected]These cookies were delicious! They were soft and chewy, with a perfect balance of spices. I loved the addition of pumpkin and carrot, which gave the cookies a unique and delicious flavor. I would definitely make these cookies again!
Kenneth baguma
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The cookies are moist and flavorful, with a delicious pumpkin and carrot flavor. I love the addition of nuts and raisins,
Arshad Malang
[email protected]These cookies were a bit too sweet for my taste, but they were still good. The texture was perfect, and I loved the addition of pumpkin and carrot. I might try making them again with less sugar next time.
Jessie Mason
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They were soft and chewy, with a delicious pumpkin and carrot flavor. I especially liked the addition of nuts and raisins, which gave the cookies a nice texture and f
Christopher Ansah
[email protected]Great recipe! The cookies were easy to make and turned out perfectly. They were moist and flavorful, with a nice balance of spices. I loved the addition of pumpkin and carrot, which gave the cookies a unique and delicious flavor. I would definitely r
Geo
[email protected]I followed the recipe exactly and the cookies came out perfectly. They were soft and chewy, with a delicious pumpkin and carrot flavor. I loved the addition of nuts and raisins, which gave the cookies a nice texture and flavor boost. Will definitely
Zurina Allie
[email protected]These carrot-pumpkin cookies were a hit! They were moist and flavorful, with a perfect balance of spices. I was surprised at how easy they were to make, and they turned out beautifully. I'll definitely be making these again!