CAKE MIX DOCTOR - BANANA PUDDING CAKE
I had several bananas that were getting ripe and hated to throw them away. This recipe was perfect for my bananas. It comes from The Cake Mix Doctor by Anne Byrn and it is one of my new favorite desserts. I chose to make 24 cupcakes instead of a cake so it would be easier to serve at work. I also added two ripe bananas to the cake mixture.
Provided by Jaye Anna
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Place a rack in the center of the oven and preheat oven to 350F degrees. Lightly mist a 13 by 9-inch baking pan with vegetable oil spray. Set the pan aside.
- Place the cake mix, butter, milk, eggs, and vanilla in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing it out with the rubber spatula. Place the pan in the oven.
- Bake the cake until it is golden brown and springs back when lightly pressed with your fingers. 30 to 33 minutes. Remove the pan from the oven and place it on a wire rack to cool.
- Meanwhile, prepare the pudding. Place the pudding mix and milk in a medium saucepan. Fold in the butter and vanilla. Cook over low heat, stirring, until the butter melts, 3 to 4 minutes. Remove the pan from the heat and let it cool for about 5 minutes. Fold in the banana slices.
- To assemble the cake, spoon the pudding and banana mixture on top of the cooled cake, spreading the mixture out to all edges of the cake with the rubber spatula. Cover the pudding with the whipped topping, spreading it out to the edges of the cake with the rubber spatula. Scatter the crushed vanilla wafer cookies over the top. Serve at room temperature.
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ikchukwu nwafor
[email protected]This cake is a great way to use up leftover bananas. It's also a delicious and easy dessert to make.
New Augustine
[email protected]This cake is the perfect comfort food. It's moist and flavorful, and the banana pudding filling is the perfect touch.
Bishal Sunar
[email protected]This cake is so delicious and easy to make. I've made it several times now and it's always a hit.
Md Tamim Kazi
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it.
Haya Mirza
[email protected]This cake is perfect for any occasion. It's easy to make and it always turns out great.
keyah sky dreamer
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I tried it. It was so moist and flavorful. The banana pudding filling was the perfect touch.
malak karaki
[email protected]This cake is a great way to use up leftover bananas. It's also a delicious and easy dessert to make.
Ali gul Awan
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Asik Ahmed
[email protected]This cake is so moist and flavorful. The banana pudding filling is the perfect addition.
Almaas Ahmad
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Zipporah Lennorah
[email protected]The cake was easy to make and turned out great! I used a chocolate cake mix and added some chopped walnuts to the batter. The banana pudding filling was delicious and creamy.
Arwa Hossam
[email protected]This cake was a hit at my dinner party! It was moist and flavorful, and the banana pudding filling was the perfect touch. I will definitely be making this again.